Salmon Teriyaki

Elevate your dinner table with this irresistibly flavorful Salmon Teriyaki recipe, a perfect harmony of sweet and savory flavors inspired by classic Japanese cuisine. Tender, flaky salmon fillets are marinated in a rich teriyaki sauce made with soy sauce, mirin, sake, garlic, ginger, and a touch of brown sugar for the ultimate umami-packed glaze. Pan-seared to golden perfection, each fillet is then coated in a luscious, caramelized sauce for an extra layer of indulgence. Garnished with nutty sesame seeds and fresh scallions, this quick and easy dish comes together in just 30 minutes of active cooking time, making it an ideal choice for weeknight dinners or special occasions alike. Serve it over steamed rice or with sautéed vegetables to complete this satisfying and nutritious meal!

Nutriscore Rating: 62/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces salmon fillets
• 0.5 cup soy sauce
• 0.5 cup mirin
• 0.25 cup sake
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, finely grated
• 1 tablespoon vegetable oil
• 1 tablespoon sesame seeds
• 2 pieces scallions, thinly sliced

Directions

Step 1

In a bowl, combine soy sauce, mirin, sake, brown sugar, minced garlic, and grated ginger. Stir until the sugar is dissolved to create the teriyaki sauce.

Step 2

Place the salmon fillets in a shallow dish. Pour half of the teriyaki sauce over the fillets, ensuring each piece is well-coated. Reserve the remaining sauce.

Step 3

Cover and marinate the salmon in the refrigerator for at least 30 minutes or up to 2 hours.

Step 4

Heat the vegetable oil in a large non-stick skillet over medium-high heat.

Step 5

Remove the salmon from the marinade, letting the excess drip off. Discard the marinade.

Step 6

Place the salmon fillets skin-side up in the skillet and cook for 4-5 minutes until browned.

Step 7

Flip the salmon fillets and cook for another 4-5 minutes, or until the salmon is cooked through and flakes easily with a fork.

Step 8

Transfer the salmon to a plate and cover to keep warm.

Step 9

In the same skillet, pour in the reserved teriyaki sauce. Cook over medium heat until it begins to thicken, about 3-4 minutes.

Step 10

Return the salmon fillets to the skillet and spoon the thickened sauce over them to glaze.

Step 11

Sprinkle the salmon with sesame seeds and garnish with sliced scallions before serving.

Nutrition Facts

Serving size	(883.9g)

Amount per serving	% Daily Value*
Calories	1641.5

Total Fat 74.6g	0%
Saturated Fat 10.6g	0%
Polyunsaturated Fat 10.6g
Cholesterol 200mg	0%
Sodium 5030.3mg	0%
Total Carbohydrate 96.7g	0%
Dietary Fiber 7.0g	0%
Total Sugars 82.9g
Protein 118.6g	0%

Vitamin D 0IU	0%
Calcium 92.1mg	0%
Iron 5.9mg	0%
Potassium 725.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 31.0%

Carbs: 25.2%