Elevate your appetizer game with these irresistible Salmon Stuffed Siljans, a bite-sized delight that's perfect for any gathering or special occasion. Each crispy Siljans croustade is generously filled with a silky blend of smoked salmon, cream cheese, sour cream, bright lemon juice, and fresh dill, creating a perfect balance of creamy and tangy flavors. The addition of capers and a hint of black pepper adds a salty, savory punch that complements the buttery crunch of the croustades. Ready in just 20 minutes with no cooking required, this elegant yet easy-to-make recipe is ideal for impressing guests. Garnish with sprigs of fresh dill for a sophisticated finishing touch and serve these crowd-pleasing salmon appetizers as part of your next party platter or brunch spread.
Scan with your phone to download!
1. In a food processor, combine smoked salmon, cream cheese, sour cream, lemon juice, fresh dill (chopped), capers, and black pepper. Blend until smooth and creamy.
2. Transfer the salmon mixture to a piping bag or a resealable plastic bag with the corner snipped off for easy filling.
3. Carefully pipe the salmon mixture into each Siljans croustade, filling them generously but not overstuffing.
4. If desired, garnish each filled croustade with a small sprig of fresh dill for an elegant touch.
5. Arrange the stuffed Siljans on a serving platter and serve immediately. Enjoy!
Serving size | (467.8g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 1266.3 |
Total Fat 90.9g | 0% |
Saturated Fat 47.1g | 0% |
Polyunsaturated Fat 4.2g | |
Cholesterol 241.6mg | 0% |
Sodium 1919.0mg | 0% |
Total Carbohydrate 77.1g | 0% |
Dietary Fiber 2.9g | 0% |
Total Sugars 9.5g | |
Protein 40.3g | 0% |
Vitamin D 820.8IU | 0% |
Calcium 301.5mg | 0% |
Iron 6.6mg | 0% |
Potassium 742.7mg | 0% |
Source of Calories