Delight your taste buds with these elegant and flavorful Salmon Stuffed Pumpernickel bites, a perfect combination of hearty pumpernickel bread, creamy smoked salmon filling, and fresh herbs. These bite-sized appetizers come together in just 15 minutes, requiring no cooking, making them an effortless yet impressive addition to any party platter or gathering. Each sandwich is filled with a delectable mixture of cream cheese, smoked salmon, dill, capers, and zesty lemon juice, creating a savory explosion with every bite. Topped with a light brush of olive oil for a glossy finish, these mini sandwiches are perfect for entertaining guests or elevating your everyday snack game. Ready in no time and served chilled, this recipe is a must-try for fans of quick, gourmet appetizers!
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Using a small round cookie cutter (or any desired shape), cut circles out of the pumpernickel bread slices. You should get about 2-3 rounds per slice, depending on size.
In a medium bowl, combine the cream cheese, chopped smoked salmon, fresh dill, lemon juice, capers, and black pepper. Mix well until the ingredients are evenly incorporated.
Using a small spoon or piping bag, scoop a dollop of the salmon filling onto half of the pumpernickel rounds.
Place the remaining pumpernickel rounds on top to form a small sandwich, gently pressing down.
Brush the tops lightly with olive oil for a glossy finish.
Serve immediately or refrigerate until ready to serve. Enjoy this savory bite-sized treat!
Serving size | (952.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2414.7 |
Total Fat 86.4g | 0% |
Saturated Fat 36.0g | 0% |
Polyunsaturated Fat 5.5g | |
Cholesterol 197.5mg | 0% |
Sodium 4820.1mg | 0% |
Total Carbohydrate 298.7g | 0% |
Dietary Fiber 32.7g | 0% |
Total Sugars 22.1g | |
Protein 94.3g | 0% |
Vitamin D 1368IU | 0% |
Calcium 504.5mg | 0% |
Iron 22.7mg | 0% |
Potassium 1568.1mg | 0% |
Source of Calories