Salmon Steaks with Wine Sauce

Elevate your dinner table with these elegant and flavorful Salmon Steaks with Wine Sauce, a restaurant-worthy recipe designed to impress. Perfectly pan-seared salmon steaks are basted in a rich and creamy white wine sauce infused with savory shallots, garlic, and a touch of butter for a luxurious finish. The addition of fresh parsley and a squeeze of lemon brightens the dish, balancing the richness of the sauce. With just 15 minutes of prep time and simple step-by-step instructions, this recipe is ideal for both weeknight meals and special occasions. Serve these buttery, wine-scented salmon steaks alongside steamed vegetables or roasted potatoes for a meal that’s as satisfying as it is stunning. Keywords: salmon steaks, white wine sauce, creamy salmon recipe, seafood dinner, easy salmon dinner.

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces Salmon steaks
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 tablespoons Shallots, finely chopped
• 1 clove Garlic, minced
• 1 cup Dry white wine
• 1 quarter-cup Heavy cream
• 2 tablespoons Fresh parsley, chopped
• 1 whole Lemon, sliced

Directions

Step 1

Season both sides of the salmon steaks evenly with salt and black pepper.

Step 2

Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the salmon steaks and cook for 3-4 minutes per side, or until golden brown and cooked to your desired doneness. Remove the salmon from the skillet and set aside on a plate.

Step 3

Turn the heat down to medium. In the same skillet, add the butter and let it melt. Stir in the finely chopped shallots and minced garlic, cooking for 1-2 minutes until fragrant and softened.

Step 4

Pour in the dry white wine, scraping the bottom of the skillet to deglaze any browned bits. Let the wine reduce by half, which should take about 3 minutes.

Step 5

Stir in the heavy cream, allowing the sauce to simmer gently for another 2 minutes. Taste the sauce and adjust seasoning with additional salt and pepper if needed.

Step 6

Return the salmon steaks to the skillet, spooning some of the sauce over the top. Let them heat through for 2-3 minutes.

Step 7

Transfer the salmon steaks to serving plates, spooning the wine sauce generously over each piece.

Step 8

Garnish with chopped fresh parsley and serve with lemon slices on the side.

Nutrition Facts

Serving size	(1059.5g)

Amount per serving	% Daily Value*
Calories	2006.6

Total Fat 120.3g	0%
Saturated Fat 42.8g	0%
Polyunsaturated Fat 2.7g
Cholesterol 498.0mg	0%
Sodium 2747.9mg	0%
Total Carbohydrate 16.7g	0%
Dietary Fiber 3.0g	0%
Total Sugars 4.9g
Protein 158.0g	0%

Vitamin D 2280.0IU	0%
Calcium 153.6mg	0%
Iron 5.9mg	0%
Potassium 3528.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.8%

Protein: 35.5%

Carbs: 3.7%