Salmon Steaks Teriyaki Style
Elevate your dinner routine with this mouthwatering recipe for Salmon Steaks Teriyaki Style, a perfect blend of savory and sweet flavors. Featuring tender, pan-seared salmon steaks marinated in a rich and glossy teriyaki sauce made from soy sauce, mirin, garlic, and ginger, this dish strikes the perfect balance between simplicity and sophistication. A quick 15-minute marinade ensures the fish absorbs the bold flavors, while a final drizzle of thickened teriyaki sauce adds a luscious finishing touch. Garnished with toasted sesame seeds and fresh green onions, these salmon steaks are not only visually stunning but also irresistibly delicious. Ready in just 25 minutes, this recipe is an ideal choice for a weeknight dinner or an impressive centerpiece for entertaining. Serve it with steamed rice or crisp vegetables for a complete and satisfying meal.
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Ingredients
- 4 pieces salmon steaks
- 60 ml soy sauce
- 60 ml mirin (sweet rice wine)
- 2 tablespoons granulated sugar
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 2 tablespoons olive oil
- 1 tablespoon sesame seeds
- 2 stalks green onions, thinly sliced
Directions
Step 1
In a medium bowl, whisk together the soy sauce, mirin, sugar, minced garlic, and grated ginger until the sugar has dissolved. This is the teriyaki marinade and sauce.
Step 2
Place the salmon steaks in a shallow dish and pour half of the marinade over them. Reserve the other half of the marinade for the sauce later. Allow the salmon to marinate for 15 minutes, flipping halfway through.
Step 3
Heat a large non-stick skillet over medium heat and add 2 tablespoons of olive oil.
Step 4
Remove the salmon from the marinade and pat dry with paper towels. Carefully place the salmon steaks into the hot skillet and cook for about 3-4 minutes on each side or until they are golden and cooked through.
Step 5
While the salmon is cooking, pour the reserved marinade into a small saucepan and simmer over medium heat for 3-4 minutes to thicken slightly.
Step 6
Once the salmon is cooked, remove it from the skillet and plate it. Drizzle the thickened teriyaki sauce over the salmon.
Step 7
Garnish each steak with a sprinkle of sesame seeds and thinly sliced green onions.
Step 8
Serve immediately with steamed rice or vegetables on the side for a complete meal.
Nutrition Facts
| Serving size | (840.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1711.2 |
| Total Fat 81.3g | 0% |
| Saturated Fat 17.5g | 0% |
| Polyunsaturated Fat 4.8g | |
| Cholesterol 376.0mg | 0% |
| Sodium 2697.6mg | 0% |
| Total Carbohydrate 61.5g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 52.6g | |
| Protein 164.7g | 0% |
| Vitamin D 2280.0IU | 0% |
| Calcium 137.4mg | 0% |
| Iron 5.8mg | 0% |
| Potassium 3489.6mg | 0% |
Source of Calories