Salmon Steak Kyoto
Experience the exquisite flavors of Japan with this Salmon Steak Kyoto recipe, a perfect blend of tradition and simplicity. Succulent salmon steaks are marinated in a savory-sweet mixture of soy sauce, mirin, sake, and brown sugar, infused with fresh ginger and garlic for a subtle aromatic kick. Pan-seared to perfection, the salmon is brushed with a glossy, reduced marinade glaze, creating a beautifully caramelized finish. Garnished with toasted sesame seeds and vibrant green onions, and served alongside refreshing lime wedges, this dish offers a harmonious balance of umami and zesty brightness. Ready in under 30 minutes of active cooking, this impressive yet easy-to-make recipe is ideal for weeknight dinners or elevating any special occasion. Perfectly paired with steamed rice or a crisp salad, this salmon dish showcases authentic Japanese flavors with a modern twist.
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Ingredients
- 4 pieces salmon steaks
- 0.25 cup soy sauce
- 0.25 cup mirin (sweet rice wine)
- 2 tablespoons sake
- 1 tablespoon brown sugar
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- 1 lime, cut into wedges
- 1 teaspoon sesame seeds
- 2 green onions, chopped
Directions
Step 1
In a small bowl, combine the soy sauce, mirin, sake, brown sugar, grated ginger, minced garlic, and sesame oil. Mix well to make the marinade.
Step 2
Place the salmon steaks in a shallow dish or a resealable plastic bag. Pour the marinade over the salmon, ensuring it is well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Step 3
Remove the salmon steaks from the marinade and pat them dry with paper towels. Reserve the marinade for later use.
Step 4
Heat a nonstick skillet or grill pan over medium heat. Lightly oil the surface to prevent sticking.
Step 5
Cook the salmon steaks for 3-4 minutes on each side, or until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork.
Step 6
While the salmon cooks, pour the reserved marinade into a small saucepan. Bring it to a boil, then reduce the heat and simmer for 2-3 minutes until it thickens slightly into a glaze.
Step 7
Drizzle the thickened glaze over the cooked salmon steaks and garnish with sesame seeds and chopped green onions.
Step 8
Serve hot with lime wedges on the side for an extra burst of citrus flavor.
Nutrition Facts
| Serving size | (1069.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1599.4 |
| Total Fat 64.5g | 0% |
| Saturated Fat 14.7g | 0% |
| Polyunsaturated Fat 6.6g | |
| Cholesterol 376.0mg | 0% |
| Sodium 2692.2mg | 0% |
| Total Carbohydrate 65.2g | 0% |
| Dietary Fiber 8.1g | 0% |
| Total Sugars 41.1g | |
| Protein 167.3g | 0% |
| Vitamin D 2280.0IU | 0% |
| Calcium 286.9mg | 0% |
| Iron 8.3mg | 0% |
| Potassium 4022.6mg | 0% |
Source of Calories