Salmon Spinach and Ravioli
Indulge in the rich flavors of Salmon Spinach and Ravioli, a creamy and comforting dish that brings together tender cheese- or spinach-filled ravioli, flaky pan-seared salmon, and vibrant sautéed spinach. This recipe is elevated by a luscious garlic parmesan cream sauce, finished with a squeeze of fresh lemon juice for a zesty kick. Perfect for busy weeknights or sophisticated dinners, this 40-minute masterpiece balances wholesome ingredients with gourmet flair. Each bite pairs the buttery salmon with silky pasta and fresh greens for a harmonious, restaurant-worthy meal—all made in your own kitchen.
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Ingredients
- 12 ounces ravioli (cheese-filled or spinach-filled)
- 2 pieces salmon fillet (skinless, boneless)
- 4 cups fresh spinach
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 3 cloves garlic cloves, minced
- 1 cup heavy cream
- 0.5 cup parmesan cheese, freshly grated
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped (optional for garnish)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the ravioli according to the package instructions, drain, and set aside.
Step 2
In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the salmon fillets with a pinch of salt and black pepper, and cook them for about 3-4 minutes per side until cooked through and flaky. Remove the salmon from the skillet and set aside on a plate. Flake the salmon into large chunks using a fork.
Step 3
In the same skillet, add 2 tablespoons of butter, and sauté the minced garlic for about 1-2 minutes or until fragrant.
Step 4
Reduce the heat to medium-low and slowly stir in the heavy cream. Let it simmer for 2-3 minutes, then add the grated parmesan cheese and stir until the cheese has melted and the sauce is smooth.
Step 5
Add the fresh spinach to the skillet and cook for 2-3 minutes, stirring occasionally, until the spinach is wilted.
Step 6
Gently stir in the cooked ravioli and salmon chunks, making sure everything is evenly coated in the creamy sauce.
Step 7
Drizzle the lemon juice over the dish and sprinkle with additional salt and black pepper to taste. Optionally, garnish with chopped parsley.
Step 8
Serve hot and enjoy your Salmon Spinach and Ravioli!
Nutrition Facts
| Serving size | (1095.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2773.8 |
| Total Fat 197.7g | 0% |
| Saturated Fat 101.9g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 574.8mg | 0% |
| Sodium 4640.6mg | 0% |
| Total Carbohydrate 115.9g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 7.3g | |
| Protein 116.2g | 0% |
| Vitamin D 1140IU | 0% |
| Calcium 1816.3mg | 0% |
| Iron 12.8mg | 0% |
| Potassium 1537.2mg | 0% |
Source of Calories