Salmon Sour Cream Turnovers Pasties
Delight your taste buds with these flaky Salmon Sour Cream Turnovers, a perfect fusion of creamy and savory flavors enclosed in golden puff pastry. Made with tender, flaked fresh salmon, tangy sour cream, cream cheese, and a hint of fresh dill and lemon juice, these turnovers strike the perfect balance between rich and refreshing. A sprinkle of grated carrot and green onions adds texture and a touch of natural sweetness to the filling, while the buttery puff pastry bakes to perfection for a light, crisp exterior. Ideal as a sophisticated appetizer or a satisfying main dish, these turnovers are easy to prepare in just under an hour. Serve them warm for a crowd-pleasing treat that’s as elegant as it is delicious. Perfect for lovers of seafood, gourmet recipes, or elegant party snacks, these salmon pasties are sure to impress!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 sheets Puff pastry sheets (thawed)
- 300 grams Fresh salmon fillet
- 100 grams Sour cream
- 50 grams Cream cheese
- 1 tablespoon Lemon juice
- 1 tablespoon Fresh dill (finely chopped)
- 2 stalks Green onions (finely chopped)
- 1 Carrot (grated)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 Egg (beaten for egg wash)
- 1 teaspoon Olive oil
Directions
Step 1
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
Step 2
Heat a teaspoon of olive oil in a skillet over medium heat. Cook the salmon fillet until just barely cooked through, about 3-4 minutes on each side. Remove from heat, let cool slightly, then flake the salmon into small pieces using a fork.
Step 3
In a mixing bowl, combine the flaked salmon, sour cream, cream cheese, lemon juice, chopped dill, green onions, grated carrot, salt, and black pepper. Mix well until a creamy filling is formed.
Step 4
On a lightly floured surface, roll out the puff pastry sheets to smooth out any creases. Cut each sheet into 4 equal squares, for a total of 8 squares.
Step 5
Place a heaping tablespoon of the salmon filling in the center of each puff pastry square.
Step 6
Fold each square diagonally to form a triangle, and press the edges together firmly to seal. You can use the tines of a fork to crimp the edges for extra security and decoration.
Step 7
Transfer the turnovers to the prepared baking sheet. Brush the tops with the beaten egg to create a golden, glossy finish when baked.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
Step 9
Remove from the oven and let cool for a few minutes before serving. Serve warm or at room temperature as a main dish or appetizer.
Nutrition Facts
| Serving size | (717.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1654.9 |
| Total Fat 113.1g | 0% |
| Saturated Fat 39.8g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 283.6mg | 0% |
| Sodium 3268.2mg | 0% |
| Total Carbohydrate 68.7g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 15.5g | |
| Protein 91.3g | 0% |
| Vitamin D 1110.4IU | 0% |
| Calcium 294.2mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 2109.4mg | 0% |
Source of Calories