Salmon Sammies W Asain Slaw

Elevate your sandwich game with these irresistible Salmon Sammies with Asian Slaw—a perfect fusion of bold flavors and vibrant textures. Tender, golden-seared salmon fillets are marinated in a savory blend of soy sauce, honey, sesame oil, garlic, and ginger for maximum flavor. Topped with a refreshing Asian slaw made from crisp green cabbage, julienned carrots, and red bell peppers, tossed in a tangy rice vinegar dressing with a sprinkle of black sesame seeds, these sandwiches burst with irresistible crunch and zest. Served on buttery, toasted brioche buns with a creamy layer of mayonnaise, these salmon sandwiches are a quick and easy gourmet meal, perfect for busy weeknights or casual gatherings. Ready in just 30 minutes, they'll become your go-to recipe for a delicious, satisfying twist on classic comfort food.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces salmon fillets
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 2 pieces garlic cloves, minced
• 1 teaspoon ginger, minced
• 4 pieces brioche buns
• 4 tablespoons mayonnaise
• 2 cups green cabbage, shredded
• 1 medium carrot, julienned
• 1 medium red bell pepper, julienned
• 2 tablespoons rice vinegar
• 1 teaspoon sugar
• 0.5 teaspoon salt
• 1 teaspoon black sesame seeds
• 2 teaspoons vegetable oil

Directions

Step 1

In a small bowl, whisk together soy sauce, honey, sesame oil, minced garlic, and ginger to make the marinade.

Step 2

Place salmon fillets in a shallow dish or a resealable plastic bag and pour the marinade over the salmon. Let marinate for 15 minutes.

Step 3

While the salmon marinates, prepare the Asian slaw. In a large bowl, combine shredded green cabbage, julienned carrot, and red bell pepper.

Step 4

In a separate small bowl, whisk together rice vinegar, sugar, and salt. Pour the dressing over the slaw and toss to combine. Sprinkle with black sesame seeds and set aside.

Step 5

Heat a non-stick skillet or grill pan over medium-high heat. Add vegetable oil and cook the marinated salmon fillets for 3-4 minutes per side or until cooked through and caramelized. Remove from heat.

Step 6

Lightly toast the brioche buns in the same skillet or on a toaster until golden brown.

Step 7

Spread 1 tablespoon of mayonnaise on the bottom half of each toasted bun.

Step 8

Place a cooked salmon fillet on each bun and top with a generous portion of the prepared Asian slaw.

Step 9

Finish with the top half of the brioche bun and serve immediately.

Nutrition Facts

Serving size	(1264.7g)

Amount per serving	% Daily Value*
Calories	2816.9

Total Fat 173.0g	0%
Saturated Fat 43.5g	0%
Polyunsaturated Fat 11.5g
Cholesterol 460.0mg	0%
Sodium 4343.0mg	0%
Total Carbohydrate 178.4g	0%
Dietary Fiber 15.9g	0%
Total Sugars 57.2g
Protein 139.2g	0%

Vitamin D 0IU	0%
Calcium 292.9mg	0%
Iron 13.3mg	0%
Potassium 1104.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.1%

Protein: 19.7%

Carbs: 25.2%