Salmon Salad for Sandwiches
Elevate your lunchtime routine with this irresistibly creamy and flavorful Salmon Salad for Sandwiches! Made with tender, flaked cooked salmon, a tangy blend of mayonnaise, Dijon mustard, and fresh lemon juice, this recipe is brightened by crisp celery, zesty red onion, and aromatic dill. Perfectly seasoned with a touch of salt and pepper, this easy-to-make salmon salad comes together in just 15 minutes and makes the ultimate filling for sandwiches. Serve it between soft slices of bread with crisp lettuce for an effortlessly delicious meal that’s perfect for picnics, work lunches, or casual dinners. Packed with protein and bursting with flavor, this salmon salad will quickly become your go-to recipe for satisfying sandwiches.
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Ingredients
- 8 oz cooked salmon (flaked, skinned, and deboned)
- 3 tbsp mayonnaise
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- 1 stalk celery (finely chopped)
- 2 tbsp red onion (finely chopped)
- 1 tbsp fresh dill (chopped)
- 0.5 tsp salt
- 0.25 tsp black pepper
- 8 slices bread (for serving)
- 4 leaves lettuce leaves (optional, for serving)
Directions
Step 1
In a large mixing bowl, add the cooked salmon and use a fork to flake it into small pieces.
Step 2
Add the mayonnaise, Dijon mustard, and lemon juice to the bowl. Stir until well combined and creamy.
Step 3
Mix in the chopped celery, red onion, and fresh dill. Make sure the ingredients are evenly distributed throughout the salad.
Step 4
Season the mixture with salt and black pepper. Taste and adjust the seasoning as needed.
Step 5
If not serving immediately, cover the bowl with plastic wrap and refrigerate for up to 2 days.
Step 6
To assemble sandwiches, spread the salmon salad onto a slice of bread, top with a lettuce leaf (if using), and place another slice of bread on top.
Step 7
Cut the sandwich in half if desired, and serve immediately. Enjoy!
Nutrition Facts
| Serving size | (693.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1791.8 |
| Total Fat 76.9g | 0% |
| Saturated Fat 12.7g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 213.1mg | 0% |
| Sodium 1992.5mg | 0% |
| Total Carbohydrate 174.1g | 0% |
| Dietary Fiber 9.5g | 0% |
| Total Sugars 18.2g | |
| Protein 91.6g | 0% |
| Vitamin D 1192.7IU | 0% |
| Calcium 464.5mg | 0% |
| Iron 13.8mg | 0% |
| Potassium 1487.8mg | 0% |
Source of Calories