Salmon Rollups
Indulge in the irresistible flavors of these easy, no-cook Salmon Rollups, perfect for a quick appetizer or light lunch. Featuring delicate ribbons of smoked salmon paired with creamy, herb-infused cream cheese, these rollups are elevated with fresh dill and a zesty touch of lemon. Layered over nutritious spinach leaves and wrapped snugly in soft flour tortillas, this handheld delight balances vibrant tastes with convenient prep — ready in just 15 minutes! Whether you're hosting a gathering or craving a healthy snack, these make-ahead rollups are bite-sized perfection, bursting with flavor and freshness. Pair them with your favorite dipping sauce or enjoy them as-is for an elegant treat that’s sure to impress.
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Ingredients
- 200 grams Smoked salmon
- 120 grams Cream cheese
- 2 tablespoons Fresh dill
- 1 teaspoon Lemon zest
- 100 grams Spinach leaves
- 4 pieces Flour tortillas
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a small bowl, mix the cream cheese, chopped fresh dill, lemon zest, salt, and black pepper until well combined. Set aside.
Step 2
Place a tortilla on a clean flat surface. Spread an even layer of the cream cheese mixture over the tortilla, leaving about 1 cm (½ inch) of space around the edges.
Step 3
Lay a thin, even layer of spinach leaves over the cream cheese mixture, making sure they don’t overlap too much.
Step 4
Arrange slices of smoked salmon across the spinach, covering the surface evenly.
Step 5
Carefully roll the tortilla tightly from one edge to the other to form a log shape. Repeat the process with the remaining tortillas and filling.
Step 6
Wrap each rolled tortilla in plastic wrap and refrigerate for 20-30 minutes to firm up. This makes cutting them easier and neater.
Step 7
Once chilled, remove the plastic wrap and use a sharp knife to slice the rolls into 2-3 cm (1-inch) thick pieces.
Step 8
Arrange the salmon rollups on a serving platter and garnish with additional fresh dill if desired.
Nutrition Facts
| Serving size | (567.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1082.3 |
| Total Fat 60.4g | 0% |
| Saturated Fat 32.2g | 0% |
| Polyunsaturated Fat 3.8g | |
| Cholesterol 167.2mg | 0% |
| Sodium 3353.2mg | 0% |
| Total Carbohydrate 83.5g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 5.0g | |
| Protein 59.1g | 0% |
| Vitamin D 1368IU | 0% |
| Calcium 492.6mg | 0% |
| Iron 9.3mg | 0% |
| Potassium 1105.2mg | 0% |
Source of Calories