Salmon Rolls with Creamy Sauce

Delight your taste buds with these elegant and flavorful Salmon Rolls with Creamy Sauce—a show-stopping dish that's as easy to make as it is impressive to serve. Tender salmon fillets are butterflied and rolled with a luscious layer of cream cheese and blanched spinach, then seared to golden perfection before finishing in the oven. Topped with a rich garlic-Parmesan cream sauce and a sprinkle of fresh parsley, this recipe is a fusion of delicate textures and bold flavors. Perfect for a dinner party or a comforting weeknight meal, these salmon rolls pair beautifully with sides like mashed potatoes or steamed vegetables. Ready in just 40 minutes, this dish combines gourmet flair with home-cooked simplicity, making it a must-try for seafood lovers.

Nutriscore Rating: 51/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Salmon fillets
• 2 cups Fresh spinach leaves
• 4 tablespoons Cream cheese
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Lemon juice
• 1 cup Heavy cream
• 2 cloves Garlic (minced)
• 2 tablespoons Butter
• 0.25 cup Parmesan cheese (grated)
• 2 tablespoons Chopped parsley (for garnish)

Directions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Prepare the salmon fillets by cutting each into a thin, even sheet. If the fillets are thick, carefully butterfly them to create a thinner layer suitable for rolling.

Step 3

Season the salmon fillets on both sides with salt, black pepper, and a drizzle of lemon juice.

Step 4

Blanch the fresh spinach leaves in boiling water for about 30 seconds, then transfer them to an ice bath to cool. Pat dry with a towel.

Step 5

Spread 1 tablespoon of cream cheese over each salmon fillet. Place a few spinach leaves in a single layer on top of the cream cheese.

Step 6

Gently roll each salmon fillet from one end to the other to form a tight roll. Secure with a toothpick if necessary.

Step 7

Heat 2 tablespoons of olive oil in a skillet over medium-high heat. Sear the salmon rolls for 2 minutes on each side until golden brown. Transfer the seared rolls to a baking dish.

Step 8

Bake the salmon rolls in the preheated oven for 15-18 minutes, or until the salmon is cooked through and flakes easily.

Step 9

While the salmon is baking, prepare the creamy sauce. Melt 2 tablespoons of butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 10

Pour in the heavy cream and bring to a gentle simmer. Stir in the grated Parmesan cheese until melted and the sauce has thickened slightly, about 3-5 minutes. Adjust seasoning with salt to taste.

Step 11

Remove the salmon rolls from the oven. Drizzle the creamy sauce generously over the rolls.

Step 12

Garnish with chopped parsley and serve immediately with your choice of sides such as mashed potatoes or steamed vegetables.

Nutrition Facts

Serving size	(984.7g)

Amount per serving	% Daily Value*
Calories	2664.4

Total Fat 224.6g	0%
Saturated Fat 96.0g	0%
Polyunsaturated Fat 4.2g
Cholesterol 614.0mg	0%
Sodium 4113.9mg	0%
Total Carbohydrate 10.8g	0%
Dietary Fiber 5.4g	0%
Total Sugars 3.1g
Protein 132.3g	0%

Vitamin D 4.5IU	0%
Calcium 775.0mg	0%
Iron 4.8mg	0%
Potassium 416.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.9%

Protein: 20.4%

Carbs: 1.7%