Salmon Rissoles Patties
Light, crispy, and bursting with flavor, these Salmon Rissoles Patties are a quick and satisfying meal that combines pantry staples with fresh, vibrant ingredients. Made with tender mashed potatoes, flaky canned salmon, zesty lemon, and a hint of fresh herbs like parsley and dill, these golden-brown patties are as nutritious as they are delicious. Perfectly seasoned with garlic, salt, and pepper, they’re pan-fried to perfection for a crunchy exterior and a soft, savory center. Ready in just 40 minutes, this versatile dish is ideal for weeknight dinners or meal prepping, and pairs beautifully with a simple salad, tartar sauce, or a squeeze of fresh lemon. Elevate your seafood game with this easy salmon patty recipe—that's both family-friendly and freezer-friendly!
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Ingredients
- 400 grams canned salmon (drained)
- 250 grams potatoes (peeled and boiled)
- 100 grams breadcrumbs
- 1 large egg
- 2 tablespoons fresh parsley (chopped)
- 1 tablespoons fresh dill (chopped, optional)
- 1 teaspoon lemon zest
- 1 clove garlic clove (minced)
- 2 tablespoons olive oil (for frying)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Peel and dice the potatoes into small chunks. Boil them in salted water until tender, about 10-15 minutes. Drain and mash the potatoes until smooth, then set aside to cool slightly.
Step 2
In a large mixing bowl, combine the mashed potatoes and flaked salmon. Ensure the salmon is fully drained and free of skin and large bones.
Step 3
Add the egg, breadcrumbs, parsley, dill, lemon zest, minced garlic, salt, and pepper to the bowl. Mix thoroughly until the ingredients are evenly combined.
Step 4
Using clean hands, shape the mixture into 8 evenly sized patties. Place the patties on a plate and refrigerate for 10-15 minutes to firm up.
Step 5
Heat the olive oil in a large non-stick skillet over medium heat. Once hot, carefully place the patties into the pan (work in batches if necessary to avoid overcrowding).
Step 6
Cook each patty for 3-4 minutes on each side or until golden brown and crispy. Adjust the heat as needed to prevent burning.
Step 7
Remove the cooked patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 8
Serve warm with a wedge of lemon, tartar sauce, or your favorite side salad.
Nutrition Facts
| Serving size | (852.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1529.8 |
| Total Fat 64.5g | 0% |
| Saturated Fat 12.1g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 454.8mg | 0% |
| Sodium 4330.8mg | 0% |
| Total Carbohydrate 132.7g | 0% |
| Dietary Fiber 9.0g | 0% |
| Total Sugars 9.7g | |
| Protein 106.3g | 0% |
| Vitamin D 1936.1IU | 0% |
| Calcium 976.4mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 2073.5mg | 0% |
Source of Calories