Salmon Potato Patties

Crispy on the outside, tender on the inside, these Salmon Potato Patties are a crowd-pleasing fusion of comforting flavors and nutritious ingredients. Perfectly seasoned with garlic, parsley, and green onion, these patties combine flaked salmon and creamy mashed potatoes for a satisfying dish that's both hearty and light. Coated in golden breadcrumbs and pan-fried to perfection, each patty delivers a crunchy texture that complements the savory filling. With just 35 minutes from start to finish, this recipe is ideal for weeknight dinners or meal prep. Serve these patties with a squeeze of fresh lemon for a burst of brightness and pair them with a crisp side salad or steamed veggies for a wholesome meal. Keywords: salmon potato patties, easy salmon recipes, seafood dinner ideas, crispy salmon cakes.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 300 grams Salmon (cooked and flaked)
• 300 grams Potatoes (peeled and boiled)
• 1 large Egg
• 100 grams Breadcrumbs
• 2 stalks Green onion (finely chopped)
• 2 tablespoons Parsley (finely chopped)
• 2 cloves Garlic (minced)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 3 tablespoons Vegetable oil
• 4 pieces Lemon wedges (for serving)

Directions

Step 1

In a large mixing bowl, mash the cooked and boiled potatoes until smooth.

Step 2

Add the flaked salmon, chopped green onion, chopped parsley, minced garlic, egg, salt, and black pepper to the bowl with the mashed potatoes. Mix well to combine.

Step 3

Gradually add half of the breadcrumbs to the mixture and stir until the mixture holds together well. If too sticky, add a little more breadcrumbs.

Step 4

Divide the mixture into 8 equal portions and shape each into a patty about 1 inch thick.

Step 5

Spread the remaining breadcrumbs on a plate. Coat each patty lightly in the breadcrumbs, pressing gently to ensure even coverage.

Step 6

Heat the vegetable oil in a large non-stick skillet over medium heat.

Step 7

Working in batches if necessary, fry the patties for 3-4 minutes on each side, or until golden brown and heated through.

Step 8

Transfer cooked patties to a plate lined with paper towels to drain any excess oil.

Step 9

Serve warm with lemon wedges on the side for an extra burst of flavor.

Nutrition Facts

Serving size	(908.4g)

Amount per serving	% Daily Value*
Calories	1747.9

Total Fat 92.0g	0%
Saturated Fat 18.1g	0%
Polyunsaturated Fat 27.2g
Cholesterol 408.5mg	0%
Sodium 4283.9mg	0%
Total Carbohydrate 150.6g	0%
Dietary Fiber 12.8g	0%
Total Sugars 13.8g
Protein 94.4g	0%

Vitamin D 1763.8IU	0%
Calcium 196.9mg	0%
Iron 9.5mg	0%
Potassium 2634.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.8%

Protein: 20.9%

Carbs: 33.3%