Salmon Potato Cakes
Crispy, golden, and irresistibly flavorful, these Salmon Potato Cakes are the perfect blend of comfort food and gourmet flair. Made with flaky cooked salmon, creamy mashed Russet potatoes, and zesty hints of Dijon mustard and lemon zest, these patties are a delicious way to elevate your weeknight meals or impress guests at your next gathering. Fresh parsley and finely diced onion add a burst of freshness, while a crunchy breadcrumb coating gives each bite the perfect texture. Ready in just 40 minutes, these patties are pan-fried to perfection and pair beautifully with tartar sauce, a squeeze of lemon, or a vibrant green salad. Whether you're repurposing leftover salmon or starting fresh, this versatile recipe will quickly become a household favorite.
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Ingredients
- 2 large Russet potatoes
- 1 cup Cooked salmon
- 0.5 medium, finely diced Yellow onion
- 2 tablespoons, chopped Fresh parsley
- 1 tablespoon Dijon mustard
- 1 teaspoon Lemon zest
- 1 large Egg
- 0.5 cup Breadcrumbs
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Vegetable oil
Directions
Step 1
Peel and dice the potatoes into 1-inch chunks. Place them in a pot, cover with cold water, and add a pinch of salt. Bring to a boil, reduce heat to medium, and cook for 12-15 minutes or until the potatoes are fork-tender.
Step 2
Drain the potatoes and mash them in a large mixing bowl until smooth. Let cool for 5 minutes.
Step 3
Flake the cooked salmon into small pieces and add it to the bowl of mashed potatoes.
Step 4
Add the finely diced onion, chopped parsley, Dijon mustard, lemon zest, egg, breadcrumbs, salt, and pepper to the bowl. Mix thoroughly until all the ingredients are evenly combined.
Step 5
Using your hands, shape the mixture into patties, about 2.5 inches in diameter. You should have about 8 patties.
Step 6
Heat the vegetable oil in a large skillet over medium heat. Once hot, add the patties in batches, making sure not to overcrowd the pan.
Step 7
Cook each patty for 3-4 minutes per side or until golden brown and crispy. Transfer to a plate lined with paper towels to drain excess oil while cooking the remaining patties.
Step 8
Serve warm with a side of tartar sauce, a squeeze of lemon, or a crisp green salad.
Nutrition Facts
| Serving size | (1061.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1605.6 |
| Total Fat 60.0g | 0% |
| Saturated Fat 11.0g | 0% |
| Polyunsaturated Fat 18.8g | |
| Cholesterol 388.4mg | 0% |
| Sodium 3919.2mg | 0% |
| Total Carbohydrate 180.7g | 0% |
| Dietary Fiber 14.1g | 0% |
| Total Sugars 13.3g | |
| Protein 92.9g | 0% |
| Vitamin D 936.7IU | 0% |
| Calcium 205.4mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 4709.4mg | 0% |
Source of Calories