Salmon Potato and Caper Pizzas

Elevate your pizza nights with this gourmet twist: Salmon, Potato, and Caper Pizzas! This creative recipe layers a buttery cream cheese base with tender, golden potato slices, smoked salmon, briny capers, and a touch of fresh dill for a modern, Scandinavian-inspired flavor profile. The thinly sliced red onion adds a mild crunch while a hint of garlic ties the flavors together beautifully. Perfect for entertaining or a unique weeknight dinner, this pizza combines comfort food with upscale appeal. Ready in just 35 minutes, it's as quick as it is impressive. Keywords: smoked salmon pizza, potato pizza recipe, easy gourmet pizza ideas, homemade flatbread pizza.

Nutriscore Rating: 66/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 ball (approximately 12 oz) Pizza dough
• 1 medium Russet potato
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 cloves (minced) Garlic
• 4 ounces Cream cheese
• 4 ounces Smoked salmon
• 2 tablespoons Capers
• 1 small (thinly sliced) Red onion
• 2 tablespoons (chopped) Fresh dill
• 2 tablespoons (for rolling dough) All-purpose flour

Directions

Step 1

Preheat your oven to 475°F (245°C) and place a baking stone or sheet on the middle rack to heat.

Step 2

Wash and peel the potato, then use a mandoline or sharp knife to slice it into very thin rounds (about 1/8-inch thick).

Step 3

In a small bowl, toss the potato slices with 1 tablespoon of olive oil, 1/4 teaspoon of salt, and black pepper to coat evenly. Set aside.

Step 4

Lightly flour your work surface and roll out the pizza dough into a 12-inch circle or divide it into two smaller rounds for individual pizzas.

Step 5

Carefully transfer the rolled-out dough onto a sheet of parchment paper for easy handling.

Step 6

Spread the cream cheese evenly across the surface of the dough, leaving about a 1/2-inch border around the edges.

Step 7

Arrange the potato slices in a single layer over the cream cheese. Sprinkle the minced garlic over the potatoes.

Step 8

Drizzle the remaining 1 tablespoon of olive oil over the potatoes and transfer the parchment paper with the assembled pizza onto the hot baking stone or sheet in the oven.

Step 9

Bake for 12-15 minutes, or until the crust is golden and the potatoes are tender and slightly crisp on the edges.

Step 10

Carefully remove the pizza from the oven and let it cool for 2-3 minutes.

Step 11

Top the pizza with slices of smoked salmon, capers, red onion, and chopped dill.

Step 12

Slice and serve immediately for a fresh and flavorful twist on pizza night!

Nutrition Facts

Serving size	(923.4g)

Amount per serving	% Daily Value*
Calories	1792.7

Total Fat 78.7g	0%
Saturated Fat 28.5g	0%
Polyunsaturated Fat 5.5g
Cholesterol 140.6mg	0%
Sodium 4253.1mg	0%
Total Carbohydrate 207.9g	0%
Dietary Fiber 19.3g	0%
Total Sugars 11.0g
Protein 66.5g	0%

Vitamin D 775.6IU	0%
Calcium 267.3mg	0%
Iron 14.0mg	0%
Potassium 1923.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.2%

Protein: 14.7%

Carbs: 46.0%