Salmon Patties with Dill Sauce
Crispy, golden, and packed with flavor, these **Salmon Patties with Dill Sauce** are a quick and satisfying meal perfect for weeknight dinners or light lunches. Made with **protein-rich canned salmon**, zesty Dijon mustard, and fresh parsley, these patties are pan-seared to perfection in a matter of minutes. The creamy homemade dill sauce, featuring tangy sour cream, bright lemon juice, and a touch of honey, adds a refreshing contrast to the rich, savory patties. Ready in just 25 minutes, this easy recipe is both healthy and delicious, offering a delightful balance of textures and flavors. Serve them with a side of leafy greens or atop warm rice for a complete meal that's sure to impress!
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Ingredients
- 14 ounces Canned salmon (boneless and skinless)
- 0.5 cups Breadcrumbs
- 1 large Egg
- 2 tablespoons Mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons Fresh parsley (chopped)
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 2 tablespoons Olive oil
- 0.5 cups Sour cream
- 1 tablespoons Dill (fresh, chopped)
- 1 tablespoon Lemon juice
- 1 teaspoon Honey
Directions
Step 1
Drain the canned salmon and flake it into a large mixing bowl.
Step 2
Add breadcrumbs, egg, mayonnaise, Dijon mustard, parsley, garlic powder, salt, and black pepper to the bowl with the salmon. Mix until well combined.
Step 3
Using your hands, form the mixture into 6 equal-sized patties.
Step 4
Heat the olive oil in a large non-stick skillet over medium heat.
Step 5
Cook the patties in the skillet for 3–4 minutes per side, or until golden brown and heated through. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
Step 6
While the patties are cooking, make the dill sauce by whisking together sour cream, dill, lemon juice, and honey in a small bowl. Season with a pinch of salt if needed.
Step 7
Serve the salmon patties warm with a generous dollop of dill sauce on top or on the side.
Nutrition Facts
| Serving size | (720.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1621.6 |
| Total Fat 108.6g | 0% |
| Saturated Fat 28.9g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 493.8mg | 0% |
| Sodium 3805.4mg | 0% |
| Total Carbohydrate 64.4g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 17.8g | |
| Protein 100.4g | 0% |
| Vitamin D 1921.5IU | 0% |
| Calcium 325.6mg | 0% |
| Iron 6.7mg | 0% |
| Potassium 1125.1mg | 0% |
Source of Calories