Salmon Patties Swiss Style

Delight your palate with these rich and flavorful Salmon Patties Swiss Style, a savory twist on a beloved classic! These golden, pan-seared patties are packed with the luxurious blend of flaky canned salmon, nutty Swiss cheese, and zesty Parmesan, perfectly complemented by fragrant garlic, fresh parsley, and a hint of onion. The thoughtful combination of breadcrumbs and eggs ensures a tender, cohesive texture, while the butter and vegetable oil duo lends a crispy, golden crust that’s impossible to resist. Ready in just 30 minutes, these patties are ideal for busy weeknights or elegant dinners alike. Serve them warm alongside roasted vegetables, a crisp green salad, or a creamy dill sauce for a satisfying Swiss-inspired meal that’s both comforting and refined. Perfect for seafood enthusiasts searching for an easy yet impressive dish!

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 14 oz Canned salmon
• 1 cup Breadcrumbs
• 2 large Eggs
• 1 cup Swiss cheese
• 0.25 cup Parmesan cheese
• 2 tablespoons Fresh parsley
• 0.5 cup Onion
• 2 Garlic cloves
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Butter
• 2 tablespoons Vegetable oil

Directions

Step 1

Drain the canned salmon and remove any large bones. Place the salmon into a large mixing bowl and flake it with a fork.

Step 2

Add breadcrumbs, eggs, shredded Swiss cheese, grated Parmesan cheese, chopped parsley, finely diced onion, minced garlic, salt, and black pepper to the bowl.

Step 3

Mix the ingredients thoroughly until the mixture holds together. If the mixture is too dry, add a teaspoon of water at a time until it reaches the right consistency.

Step 4

Form the salmon mixture into patties, about 3 inches in diameter and 1/2 inch thick. Aim for even sizes to ensure uniform cooking.

Step 5

Heat the butter and vegetable oil in a large skillet over medium heat. The combination of butter and oil prevents the butter from burning while giving the patties a rich flavor.

Step 6

Carefully place the patties into the heated skillet and cook for about 4-5 minutes on each side, or until golden brown and crisp. Adjust the heat as needed to avoid burning.

Step 7

Once cooked, transfer the salmon patties to a plate lined with paper towels to absorb any excess oil.

Step 8

Serve the patties warm with a side of creamy dill sauce, roasted vegetables, or a fresh green salad for a complete meal.

Nutrition Facts

Serving size	(913.3g)

Amount per serving	% Daily Value*
Calories	1880.6

Total Fat 94.0g	0%
Saturated Fat 31.8g	0%
Polyunsaturated Fat 22.9g
Cholesterol 827.3mg	0%
Sodium 5045.3mg	0%
Total Carbohydrate 101.5g	0%
Dietary Fiber 5.8g	0%
Total Sugars 14.5g
Protein 166.3g	0%

Vitamin D 2329.3IU	0%
Calcium 1660.0mg	0%
Iron 10.0mg	0%
Potassium 1826.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 44.1%

Protein: 34.7%

Carbs: 21.2%