Salmon Patties Made Simple Ly Delicious
Discover the ultimate quick and easy dinner solution with "Salmon Patties Made Simple Ly Delicious," a flavorful recipe perfect for busy weeknights or casual gatherings. These crispy, golden-brown patties are made with pantry staples like canned salmon, breadcrumbs, and mayonnaise, elevated by fresh parsley, zesty lemon juice, and a hint of Dijon mustard. With just 15 minutes of prep time and 10 minutes to cook, this dish is as effortless as it is satisfying. Each patty boasts a delightful combination of flaky salmon and savory seasonings, pan-fried to perfection in olive oil for a cravable crunch. Serve them warm with a squeeze of lemon or a dollop of tartar sauce for an irresistible seafood meal that’s sure to please. Search no further for the ideal combination of simplicity, accessibility, and flavor.
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Ingredients
- 14.75 oz canned salmon (drained and flaked)
- 0.5 cup breadcrumbs
- 1 large egg
- 2 tbsp mayonnaise
- 2 tbsp fresh parsley (chopped)
- 1 tbsp lemon juice
- 1 tsp Dijon mustard
- 0.5 tsp garlic powder
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp olive oil (for frying)
Directions
Step 1
In a medium-sized mixing bowl, combine the canned salmon, breadcrumbs, egg, mayonnaise, chopped parsley, lemon juice, Dijon mustard, garlic powder, salt, and black pepper.
Step 2
Mix the ingredients together thoroughly with a fork, breaking up the salmon and evenly combining the mixture.
Step 3
Using clean hands, form the salmon mixture into 4 equal-sized patties, about 3 inches wide and 1 inch thick.
Step 4
Heat the olive oil in a large skillet over medium heat.
Step 5
Once the oil is hot, carefully place the salmon patties into the skillet, ensuring there is enough space between each patty.
Step 6
Fry the patties for about 4-5 minutes on each side, or until golden brown and crispy.
Step 7
Remove the patties from the skillet using a spatula and place them on a plate lined with paper towels to absorb any excess oil.
Step 8
Serve the salmon patties warm with a side of lemon wedges, tartar sauce, or your favorite dipping sauce.
Nutrition Facts
| Serving size | (617.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1381.2 |
| Total Fat 85.8g | 0% |
| Saturated Fat 13.8g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 446.3mg | 0% |
| Sodium 3801.6mg | 0% |
| Total Carbohydrate 50.9g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 4.4g | |
| Protein 98.4g | 0% |
| Vitamin D 2021.5IU | 0% |
| Calcium 965.9mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1612.7mg | 0% |
Source of Calories