Salmon Patties Burgers with a Yogurt Herb Sauce

Transform your dinner routine with these flavorful Salmon Patties Burgers with a Yogurt Herb Sauce—a delightful twist on classic burger night! Crafted from tender, protein-packed canned salmon, these golden, pan-seared patties are infused with bright notes of lemon zest, fresh parsley, and a touch of Dijon mustard for a savory punch. Topped with a creamy yogurt herb sauce made with tangy Greek yogurt, fresh dill, and garlic, every bite is a refreshing blend of zest and creaminess. Perfectly nestled in a toasted bun with crisp lettuce, juicy tomato, and a touch of red onion, this recipe is as wholesome as it is delicious. Ready in just 35 minutes, these burgers are a must-try for a quick weeknight meal or a relaxed weekend lunch.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 400 grams canned salmon (drained and deboned)
• 60 grams panko breadcrumbs
• 1 large egg
• 2 stalks green onion (finely chopped)
• 2 tablespoons fresh parsley (chopped)
• 1 tablespoon Dijon mustard
• 1 teaspoon lemon zest
• 2 tablespoons olive oil
• 120 grams plain Greek yogurt
• 1 tablespoon fresh dill (chopped)
• 1 tablespoon lemon juice
• 1 clove garlic (minced)
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 burger buns
• 4 lettuce leaves
• 1 tomato (sliced)
• 1 red onion (sliced)

Directions

Step 1

In a large mixing bowl, combine the canned salmon, panko breadcrumbs, egg, green onion, parsley, Dijon mustard, lemon zest, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix until evenly combined.

Step 2

Divide the mixture into 4 equal portions and shape each into a patty about 1/2 inch thick.

Step 3

Heat olive oil in a large skillet over medium heat. Cook the salmon patties for 3-4 minutes per side, or until golden brown and cooked through. Remove from skillet and set aside.

Step 4

In a small bowl, prepare the yogurt herb sauce by combining the Greek yogurt, dill, lemon juice, minced garlic, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well and set aside.

Step 5

Toast the burger buns lightly in a skillet or toaster, if desired.

Step 6

Assemble the burgers by spreading a generous amount of yogurt herb sauce on the bottom bun, followed by a lettuce leaf, a salmon patty, a slice or two of tomato, and some red onion slices. Top with the other half of the bun.

Step 7

Serve immediately and enjoy your Salmon Patties Burgers with a Yogurt Herb Sauce!

Nutrition Facts

Serving size	(1114.3g)

Amount per serving	% Daily Value*
Calories	1772.8

Total Fat 68.7g	0%
Saturated Fat 12.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 433.3mg	0%
Sodium 5381.6mg	0%
Total Carbohydrate 152.1g	0%
Dietary Fiber 11.1g	0%
Total Sugars 25.2g
Protein 122.3g	0%

Vitamin D 1923.4IU	0%
Calcium 1274.3mg	0%
Iron 13.5mg	0%
Potassium 2355.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%

Protein: 28.5%

Carbs: 35.5%