Nutrition Facts for Salmon patties

Salmon Patties

Crispy, golden, and packed with flavor, these Salmon Patties are a quick and satisfying way to transform pantry staples into a gourmet meal. Made with protein-rich canned salmon, zesty Dijon mustard, tangy lemon juice, and fresh dill, these patties are bursting with vibrant, herby goodness. Bound together with breadcrumbs, an egg, and a dollop of creamy mayonnaise, they’re pan-fried to perfection for a crispy exterior and a tender, flaky interior. With just 15 minutes of prep time and minimal cleanup, these salmon patties are a weeknight hero that pairs wonderfully with a fresh salad or roasted vegetables. Perfect for those seeking a healthy seafood dinner option, these patties are a versatile and delicious addition to your repertoire.

Nutriscore Rating: 62/100
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Image of Salmon Patties
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 14 oz Canned salmon
  • 0.5 cup Breadcrumbs
  • 1 large Egg
  • 2 tbsp Mayonnaise
  • 1 tbsp Dijon mustard
  • 2 stalks Green onion
  • 1 tbsp Lemon juice
  • 1 tbsp Fresh dill
  • 2 tbsp Olive oil
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Directions

Step 1

Drain the canned salmon, removing any large bones or skin. Place the salmon in a large bowl and flake it with a fork.

Step 2

Finely chop the green onions and the fresh dill.

Step 3

To the bowl with the salmon, add breadcrumbs, egg, mayonnaise, Dijon mustard, chopped green onions, lemon juice, fresh dill, salt, and black pepper.

Step 4

Mix all the ingredients together until well combined. Form the mixture into 4 patties.

Step 5

Heat olive oil in a large skillet over medium heat.

Step 6

Once the oil is hot, add the salmon patties to the skillet. Cook for 4-5 minutes on each side or until golden brown and cooked through.

Step 7

Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.

Step 8

Serve the salmon patties warm, with your choice of sides, such as salad or roasted vegetables.

Nutrition Facts

Serving size (629.5g)
Amount per serving % Daily Value*
Calories 1362.2
Total Fat 80.4g 0%
Saturated Fat 11.9g 0%
Polyunsaturated Fat 9.8g
Cholesterol 578.9mg 0%
Sodium 4057.2mg 0%
Total Carbohydrate 51.6g 0%
Dietary Fiber 2.9g 0%
Total Sugars 4.9g
Protein 112.5g 0%
Vitamin D 2292.2IU 0%
Calcium 319.2mg 0%
Iron 6.5mg 0%
Potassium 1483.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.4%
Protein: 32.6%
Carbs: 15.0%