Crispy, golden, and packed with flavor, these Salmon Patties are a quick and satisfying way to transform pantry staples into a gourmet meal. Made with protein-rich canned salmon, zesty Dijon mustard, tangy lemon juice, and fresh dill, these patties are bursting with vibrant, herby goodness. Bound together with breadcrumbs, an egg, and a dollop of creamy mayonnaise, they’re pan-fried to perfection for a crispy exterior and a tender, flaky interior. With just 15 minutes of prep time and minimal cleanup, these salmon patties are a weeknight hero that pairs wonderfully with a fresh salad or roasted vegetables. Perfect for those seeking a healthy seafood dinner option, these patties are a versatile and delicious addition to your repertoire.
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Drain the canned salmon, removing any large bones or skin. Place the salmon in a large bowl and flake it with a fork.
Finely chop the green onions and the fresh dill.
To the bowl with the salmon, add breadcrumbs, egg, mayonnaise, Dijon mustard, chopped green onions, lemon juice, fresh dill, salt, and black pepper.
Mix all the ingredients together until well combined. Form the mixture into 4 patties.
Heat olive oil in a large skillet over medium heat.
Once the oil is hot, add the salmon patties to the skillet. Cook for 4-5 minutes on each side or until golden brown and cooked through.
Remove the patties from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve the salmon patties warm, with your choice of sides, such as salad or roasted vegetables.
Serving size | (629.5g) |
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Amount per serving | % Daily Value* |
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Calories | 1362.2 |
Total Fat 80.4g | 0% |
Saturated Fat 11.9g | 0% |
Polyunsaturated Fat 9.8g | |
Cholesterol 578.9mg | 0% |
Sodium 4057.2mg | 0% |
Total Carbohydrate 51.6g | 0% |
Dietary Fiber 2.9g | 0% |
Total Sugars 4.9g | |
Protein 112.5g | 0% |
Vitamin D 2292.2IU | 0% |
Calcium 319.2mg | 0% |
Iron 6.5mg | 0% |
Potassium 1483.5mg | 0% |
Source of Calories