Salmon Over Gritcakes with Tomato Alfredo

Elevate your dinner table with this gourmet delight: Salmon Over Gritcakes with Tomato Alfredo. This recipe pairs crispy cheddar-infused gritcakes with perfectly seared salmon fillets for a stunning balance of textures. Topped with a creamy Tomato Alfredo sauce featuring fresh diced tomatoes, Parmesan, and a hint of red pepper flakes, every bite is a harmonious fusion of rustic Southern charm and indulgent Italian flavors. Ideal for a special dinner or weekend treat, this dish is as visually impressive as it is delicious. Serve it with a garnish of fresh parsley for a vibrant pop of color and added freshness. Whether you're searching for a creative salmon recipe, a unique way to use grits, or the perfect centerpiece for an elegant meal, this dish checks every box.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 1 cup stone-ground grits
• 2 cups milk
• 2 cups water
• 4 tablespoons unsalted butter
• 1 cup shredded cheddar cheese
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 4 tablespoons olive oil
• 4 pieces salmon fillets
• 1 teaspoon garlic powder
• 2 cups tomatoes (diced)
• 1 cup heavy cream
• 0.5 cup Parmesan cheese (grated)
• 0.25 teaspoon red pepper flakes
• 2 tablespoons parsley (chopped for garnish)

Directions

Step 1

Prepare the grits by combining milk, water, and salt in a large pot. Bring to a boil.

Step 2

Slowly whisk in the stone-ground grits, reduce heat to low, and simmer until thickened, about 15 minutes. Stir frequently.

Step 3

Remove from heat, stir in 2 tablespoons of butter, shredded cheddar cheese, salt, and black pepper. Let the mixture cool slightly, then spread onto a parchment-lined baking sheet in an even layer about 1/2 inch thick. Refrigerate for 20 minutes until firm.

Step 4

Once set, use a round cutter or knife to cut out gritcakes. Heat 2 tablespoons of olive oil in a skillet over medium heat and fry the gritcakes until golden and crispy, about 3-4 minutes per side. Set aside.

Step 5

Season salmon fillets with salt, black pepper, and garlic powder. Heat the remaining 2 tablespoons of olive oil in a skillet over medium-high heat. Sear salmon fillets for 4-5 minutes on each side or until cooked through. Remove and set aside.

Step 6

To prepare the Tomato Alfredo sauce, melt the remaining 2 tablespoons of butter in the skillet. Add diced tomatoes and sauté until softened, about 5 minutes.

Step 7

Pour in heavy cream, stir, and bring to a gentle simmer. Mix in Parmesan cheese, red pepper flakes, and additional salt to taste. Cook until the sauce thickens, about 5 minutes.

Step 8

Place gritcakes on serving plates. Top each gritcake with a salmon fillet. Spoon Tomato Alfredo sauce generously over the top.

Step 9

Garnish with chopped parsley and serve immediately.

Nutrition Facts

Serving size	(2740.3g)

Amount per serving	% Daily Value*
Calories	4630.9

Total Fat 324.2g	0%
Saturated Fat 145.0g	0%
Polyunsaturated Fat 5.6g
Cholesterol 824.2mg	0%
Sodium 5626.0mg	0%
Total Carbohydrate 206.4g	0%
Dietary Fiber 14.5g	0%
Total Sugars 36.3g
Protein 213.2g	0%

Vitamin D 214.7IU	0%
Calcium 2840.5mg	0%
Iron 6.2mg	0%
Potassium 2279.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.5%

Protein: 18.6%

Carbs: 18.0%