Salmon on Mash Mountain
Elevate your dinner game with the irresistible "Salmon on Mash Mountain," a stunning combination of succulent pan-seared salmon perched atop a creamy mound of buttery mashed potatoes. This gourmet recipe strikes the perfect balance between simplicity and elegance, highlighted by tender russet potatoes infused with garlic, a zesty lemon-butter sauce, and a touch of paprika for a smoky kick. Each fillet is perfectly crisped on the outside while tender and flaky on the inside, making it a standout centerpiece for any meal. Finished with a sprinkle of fresh parsley for a burst of color and flavor, this dish is as visually impressive as it is delicious. With a preparation time of just 50 minutes, "Salmon on Mash Mountain" is ideal for both weeknight indulgence and special occasions alike.
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Ingredients
- 4 pieces (6 oz each) salmon fillets
- 4 medium russet potatoes
- 4 whole garlic cloves
- 6 tablespoons butter
- 0.5 cups milk
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 tablespoons, chopped fresh parsley
- 1 teaspoon (to taste) salt
- 1 teaspoon (to taste) black pepper
- 0.5 teaspoons paprika
Directions
Step 1
Peel and chop the potatoes into evenly sized chunks and place them in a pot of cold, salted water.
Step 2
Bring the pot of potatoes to a boil and cook until they are fork-tender, about 15-20 minutes. Drain and set aside.
Step 3
While the potatoes cook, prepare the salmon by patting the fillets dry with paper towels and seasoning both sides with salt, pepper, and paprika.
Step 4
Heat 1 tablespoon of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
Step 5
Place the salmon fillets in the skillet, skin-side down (if applicable), and cook for 3-4 minutes until the skin is crisp. Flip the fillets and cook for an additional 3-4 minutes until the salmon is just opaque in the center. Remove from heat and set aside.
Step 6
In the same skillet, lower the heat and add the remaining 2 tablespoons of butter. Stir in the minced garlic and cook for 1 minute until fragrant.
Step 7
Add the lemon juice to the skillet, swirling to combine with the butter garlic mixture. Remove the sauce from heat and set aside.
Step 8
Mash the drained potatoes with a potato masher or fork. Gradually add the remaining 2 tablespoons of butter, warm milk, and salt to taste, mixing until the mashed potatoes are smooth and creamy.
Step 9
Build the dish by placing a generous scoop of mashed potatoes on each plate to form the ‘mash mountain.’
Step 10
Top each mound of potatoes with a salmon fillet and drizzle the lemon-butter sauce over the salmon and potatoes.
Step 11
Garnish with fresh parsley and serve immediately. Enjoy your Salmon on Mash Mountain!
Nutrition Facts
| Serving size | (1665.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2900.1 |
| Total Fat 176.2g | 0% |
| Saturated Fat 55.1g | 0% |
| Polyunsaturated Fat 4.9g | |
| Cholesterol 480.5mg | 0% |
| Sodium 3497.3mg | 0% |
| Total Carbohydrate 166.6g | 0% |
| Dietary Fiber 19.1g | 0% |
| Total Sugars 15.4g | |
| Protein 167.8g | 0% |
| Vitamin D 67.1IU | 0% |
| Calcium 319.5mg | 0% |
| Iron 13.7mg | 0% |
| Potassium 4283.1mg | 0% |
Source of Calories