Salmon Noodles Romanoff

Transform your weeknight dinners with the irresistible comfort of Salmon Noodles Romanoff, a creamy, indulgent dish that's as easy to make as it is elegant to serve. This recipe pairs tender egg noodles with flaked cooked salmon, all enveloped in a rich and tangy sauce made from sour cream, cream cheese, and grated Parmesan. Accented with fragrant onion, garlic, and a hint of dried dill and paprika, this dish delivers layers of flavor in every bite. Ready in just 30 minutes, it's a perfect choice for busy evenings or effortless entertaining. Finished with a sprinkle of fresh parsley, this hearty yet sophisticated meal is sure to become a family favorite. Try it tonight for a comforting blend of creaminess and hearty seafood goodness!

Nutriscore Rating: 60/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 12 oz Egg noodles
• 2 tbsp Salted butter
• 1 medium Onion (finely chopped)
• 2 cloves Fresh garlic (minced)
• 2 cups Cooked salmon (flaked)
• 1.5 cups Sour cream
• 4 oz Cream cheese (softened)
• 0.5 cup Grated Parmesan cheese
• 2 tsp Dried dill
• 0.5 tsp Paprika
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 tbsp Fresh parsley (chopped, for garnish)

Directions

Step 1

Bring a large pot of salted water to a boil. Cook the egg noodles according to the package instructions (typically 8-10 minutes). Drain and set aside.

Step 2

In a large skillet, melt the butter over medium heat. Add the chopped onion and sauté until softened, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds, until fragrant.

Step 3

Add the flaked cooked salmon to the skillet and gently stir to combine. Reduce the heat to low.

Step 4

In a small bowl, whisk together the sour cream, softened cream cheese, grated Parmesan cheese, dried dill, paprika, salt, and black pepper until smooth and well combined.

Step 5

Pour the sour cream mixture into the skillet with the salmon and onions. Stir gently to create a creamy sauce, being careful not to break up the salmon too much.

Step 6

Add the cooked egg noodles to the skillet and toss to coat them evenly in the sauce.

Step 7

Cook over low heat for 2-3 minutes, stirring occasionally, until everything is heated through.

Step 8

Remove from heat and garnish with freshly chopped parsley. Serve immediately, and enjoy!

Nutrition Facts

Serving size	(1463.9g)

Amount per serving	% Daily Value*
Calories	2956.1

Total Fat 212.6g	0%
Saturated Fat 108.5g	0%
Polyunsaturated Fat g
Cholesterol 795.2mg	0%
Sodium 2952.3mg	0%
Total Carbohydrate 128.2g	0%
Dietary Fiber 6.9g	0%
Total Sugars 33.2g
Protein 156.3g	0%

Vitamin D 2706.2IU	0%
Calcium 1164.4mg	0%
Iron 9.2mg	0%
Potassium 2230.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 20.5%

Carbs: 16.8%