Salmon Nigiri

Elevate your sushi-making skills with this elegant Salmon Nigiri recipe, a true showcase of Japanese culinary artistry! Perfectly seasoned sushi rice forms the foundation for delicate slices of fresh, melt-in-your-mouth salmon, creating a harmonious blend of textures and flavors. The rice is expertly prepared with a tangy mixture of rice vinegar, sugar, and salt, while a touch of zesty wasabi enhances the richness of the salmon. This recipe highlights the importance of precision and technique, making it an ideal choice for beginners and seasoned sushi enthusiasts alike. Serve with soy sauce for dipping and pickled ginger on the side for a complete, restaurant-quality experience at home. Whether you’re hosting a sushi night or indulging in a personal favorite, this Salmon Nigiri will impress every palate.

Nutriscore Rating: 72/100

Prep Time:45 mins

Cook Time:20 mins

Total Time:65 mins

Servings: 4

Ingredients

• 1 cup Sushi rice
• 1.25 cups Water
• 3 tablespoons Rice vinegar
• 1.5 tablespoons Sugar
• 1 teaspoon Salt
• 8 ounces Fresh salmon fillet
• 1 tablespoon Wasabi paste
• 4 tablespoons Soy sauce
• 0.25 cup Pickled ginger

Directions

Step 1

Rinse the sushi rice under cold water until the water runs clear to remove excess starch.

Step 2

In a medium saucepan, combine the rinsed rice and 1.25 cups of water. Bring to a boil over high heat.

Step 3

Reduce the heat to low, cover the saucepan, and simmer for 18-20 minutes or until all the water is absorbed and the rice is tender.

Step 4

Remove the rice from heat and let it sit covered for 10 minutes to finish steaming.

Step 5

Transfer the cooked rice to a large wooden or glass bowl and let it cool slightly.

Step 6

In a small bowl, mix rice vinegar, sugar, and salt until the sugar and salt are dissolved.

Step 7

Gently fold the vinegar mixture into the rice using a wooden spoon or spatula, fanning the rice to cool it quickly. Be careful not to mash the rice.

Step 8

While the rice is cooling, slice the salmon fillet into thin, uniform pieces about 2 inches by 1 inch and 1/4 inch thick.

Step 9

Wet your hands with water to prevent sticking, and take about a tablespoon of sushi rice. Shape the rice into a small oval using your hands.

Step 10

Dab a small amount of wasabi on one side of a salmon slice.

Step 11

Place the salmon, wasabi side down, onto the shaped rice and press gently to adhere.

Step 12

Repeat the process with the remaining rice and salmon pieces.

Step 13

Serve the salmon nigiri with soy sauce for dipping and pickled ginger on the side.

Nutrition Facts

Serving size	(799.5g)

Amount per serving	% Daily Value*
Calories	781.7

Total Fat 19.7g	0%
Saturated Fat 3.9g	0%
Polyunsaturated Fat 0.2g
Cholesterol 138.4mg	0%
Sodium 2655.4mg	0%
Total Carbohydrate 77.9g	0%
Dietary Fiber 1.4g	0%
Total Sugars 13.4g
Protein 66.2g	0%

Vitamin D 839.4IU	0%
Calcium 66.2mg	0%
Iron 2.9mg	0%
Potassium 1345.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.5%

Protein: 35.1%

Carbs: 41.3%