Salmon Mousse

Creamy, luxurious, and irresistibly flavorful, this salmon mousse is the perfect centerpiece for your next gathering. Made with rich smoked salmon, velvety cream cheese, and a hint of fresh dill and lemon, this no-bake appetizer is as elegant as it is easy to prepare. A touch of gelatin ensures a flawlessly smooth and airy texture that sets beautifully in just a few hours. Serve this versatile dish with crisp crackers, toasted baguette slices, or vibrant vegetable crudités for a stunning presentation that’s sure to impress. Whether you’re hosting a holiday party or treating yourself to a gourmet snack, this smoked salmon mousse recipe is a true crowd-pleaser. Perfect for seafood lovers, it’s a flavorful, make-ahead delight that combines indulgence with simplicity.

Nutriscore Rating: 46/100

Prep Time:20 mins

Cook Time:5 mins

Total Time:25 mins

Servings: 6

Ingredients

• 200 grams Smoked salmon
• 225 grams Cream cheese
• 60 ml Heavy cream
• 1 tablespoon Fresh lemon juice
• 1 tablespoon Dill
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 teaspoon Gelatin powder
• 2 tablespoons Water
• 1 tablespoon Capers (optional)

Directions

Step 1

Place the smoked salmon, cream cheese, heavy cream, lemon juice, dill, salt, and black pepper into a food processor. Blend until smooth and creamy.

Step 2

In a small microwave-safe bowl, combine the gelatin powder with water. Let it sit for 5 minutes to bloom.

Step 3

Gently warm the bloomed gelatin in the microwave for 10-15 seconds until completely dissolved. Allow it to cool slightly, but not set.

Step 4

With the food processor running, slowly drizzle the dissolved gelatin into the salmon mixture and blend until combined.

Step 5

Taste the mixture and adjust seasoning if necessary by adding more salt, pepper, or lemon juice.

Step 6

Transfer the salmon mousse mixture into a serving bowl or individual ramekins. Smooth the surface with a spatula.

Step 7

Cover with plastic wrap and refrigerate for at least 2 hours, or until the mousse is fully set.

Step 8

Garnish with capers or additional fresh dill before serving, if desired. Serve with crackers, baguette slices, or vegetable crudités.

Nutrition Facts

Serving size	(539.2g)

Amount per serving	% Daily Value*
Calories	1238.6

Total Fat 106.1g	0%
Saturated Fat 59.3g	0%
Polyunsaturated Fat 5.3g
Cholesterol 333.2mg	0%
Sodium 3259.2mg	0%
Total Carbohydrate 14.0g	0%
Dietary Fiber 0.3g	0%
Total Sugars 8.9g
Protein 53.3g	0%

Vitamin D 1368IU	0%
Calcium 251.7mg	0%
Iron 2.3mg	0%
Potassium 691.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.0%

Protein: 17.4%

Carbs: 4.6%