Salmon Macaroni Slaw
Transform your mealtime with this light and creamy Salmon Macaroni Slaw, a refreshing twist on classic comfort food. This easy-to-make dish combines tender elbow macaroni, protein-packed canned salmon, and crunchy coleslaw mix, all tossed in a tangy dressing made with Greek yogurt, mayonnaise, Dijon mustard, and a hint of apple cider vinegar. A sprinkle of fresh dill and green onions takes the flavor to the next level, while a quick chill in the fridge ensures every bite is perfectly refreshing. Ready in just 25 minutes, this versatile recipe is perfect as a standout main dish or a crowd-pleasing side. Whether you're hosting a picnic or looking for a wholesome weeknight dinner, this Salmon Macaroni Slaw will impress with its vibrant taste and irresistible texture.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 cups Elbow macaroni
- 1 cup Canned salmon (drained and flaked)
- 2 cups Coleslaw mix (shredded cabbage and carrots)
- 1 cup Mayonnaise
- 0.5 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh dill (finely chopped)
- 2 Green onions (sliced)
Directions
Step 1
Bring a large pot of salted water to a boil. Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to cool quickly. Set aside.
Step 2
In a large mixing bowl, combine the cooled macaroni, flaked canned salmon, and coleslaw mix. Toss gently to combine.
Step 3
In a separate bowl, prepare the dressing by whisking together mayonnaise, Greek yogurt, Dijon mustard, apple cider vinegar, sugar, salt, and black pepper until smooth and creamy.
Step 4
Pour the dressing over the macaroni-salmon-slaw mixture. Add the chopped fresh dill and sliced green onions for an additional burst of flavor. Mix well to ensure everything is evenly coated.
Step 5
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
Step 6
Serve chilled and garnish with additional green onions or dill if desired. Enjoy your Salmon Macaroni Slaw as a main dish or a hearty side!
Nutrition Facts
| Serving size | (1205.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3075.1 |
| Total Fat 194.3g | 0% |
| Saturated Fat 19.2g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 350.3mg | 0% |
| Sodium 3022.7mg | 0% |
| Total Carbohydrate 233.2g | 0% |
| Dietary Fiber 16.8g | 0% |
| Total Sugars 27.1g | |
| Protein 88.5g | 0% |
| Vitamin D 1111.1IU | 0% |
| Calcium 759.5mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 1637.8mg | 0% |
Source of Calories