Salmon Latkes
Crispy, golden, and bursting with flavor, these Salmon Latkes are a delightful twist on the classic potato pancake. Made with freshly grated russet potatoes and flaked cooked salmon, these savory patties are infused with fragrant dill and a hint of onion for a tantalizing bite every time. The key to their irresistible crispiness lies in thoroughly squeezing out the potato moisture before mixing with eggs, flour, and seasonings. Pan-fried to perfection, these latkes are ideal for brunch, dinner, or as an indulgent appetizer. Serve them warm with a dollop of creamy sour cream or tangy Greek yogurt and a squeeze of fresh lemon juice for an elegant and satisfying dish. Perfect for entertaining or elevating your everyday meals, these Salmon Latkes are sure to impress.
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Recipe Information
Ingredients
- 2 large Russet potatoes
- 1 cup (flaked) Cooked salmon
- 1 small (grated) Yellow onion
- 2 large Eggs
- 0.25 cup All-purpose flour
- 2 tablespoons (chopped) Fresh dill
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.33 cup (for frying) Vegetable oil
- 0.5 cup (for serving) Sour cream or Greek yogurt
- 4 slices (for serving) Lemon wedges
Instructions
Peel the potatoes and grate them using a box grater or a food processor with a shredding attachment.
Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible. This ensures the latkes will be crispy.
In a large mixing bowl, combine the grated potatoes, flaked cooked salmon, grated onion, eggs, flour, dill, salt, and black pepper. Mix well until all ingredients are evenly incorporated.
Heat the vegetable oil in a large skillet over medium-high heat. The oil should be hot but not smoking.
Scoop about 2 tablespoons of the potato and salmon mixture into your hands and form a small patty. Gently place it into the hot oil. Repeat with remaining mixture, cooking in batches to avoid overcrowding the skillet.
Cook each latke for 3-4 minutes on each side or until golden brown and crispy. Transfer cooked latkes to a plate lined with paper towels to drain excess oil.
Serve the salmon latkes warm with a dollop of sour cream or Greek yogurt and a squeeze of fresh lemon juice.
Nutrition Facts
Calories |
539 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.8 g | 40% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 11.2 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 581 mg | 25% | |
| Total Carbohydrate | 43.4 g | 16% | |
| Dietary Fiber | 3.7 g | 13% | |
| Total Sugars | 4.7 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 6.0 mcg | 30% | |
| Calcium | 79 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1228 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
