Salmon Horseradish Tartare
Fresh, bright, and full of vibrant flavors, Salmon Horseradish Tartare is the perfect no-cook appetizer that brings gourmet flair to your table in just 20 minutes. Featuring sashimi-grade fresh salmon finely diced by hand, this dish is elevated with the zesty kick of prepared horseradish, a hint of lemon, and the briny pop of capers. Enhanced with aromatic shallots and fresh dill, then drizzled with extra virgin olive oil, this tartare is a beautifully balanced combination of richness and freshness. Serve it chilled on slices of rye bread or crispy crackers for a sophisticated starter that’s light yet indulgent. Ideal for dinner parties or as a crowd-pleasing appetizer, this Salmon Horseradish Tartare is a show-stopping testament to the simplicity of fresh, high-quality ingredients.
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Ingredients
- 200 grams fresh salmon (sashimi-grade, skinless)
- 1 small shallot
- 2 tablespoons fresh dill
- 1 tablespoon capers (drained)
- 2 teaspoons prepared horseradish
- 1 medium lemon (zest and juice)
- 1 tablespoon extra virgin olive oil
- 0.5 teaspoons sea salt
- 0.25 teaspoons black pepper
- 4 slices rye bread or crackers (for serving)
Directions
Step 1
Ensure your salmon is fresh and sashimi-grade. Use a very sharp knife to finely dice the salmon into small, uniform pieces. Transfer it to a mixing bowl.
Step 2
Peel the shallot and mince it finely. Add to the bowl with the salmon.
Step 3
Chop the fresh dill and add it to the mixture, leaving a small amount aside for garnish.
Step 4
Roughly chop the drained capers and add them to the bowl.
Step 5
In a small bowl, combine the prepared horseradish, the zest and juice of one lemon, and the olive oil. Whisk until evenly combined and pour over the salmon mixture.
Step 6
Season with sea salt and black pepper to taste. Gently stir all the ingredients together until everything is well coated in the dressing.
Step 7
Chill the mixture in the refrigerator for 10-15 minutes to allow the flavors to meld.
Step 8
To serve, spoon the tartare onto slices of rye bread or crackers. Garnish with the reserved dill and an optional twist of lemon.
Step 9
Serve immediately and enjoy this sophisticated, refreshing dish!
Nutrition Facts
| Serving size | (466.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 971.6 |
| Total Fat 49.8g | 0% |
| Saturated Fat 9.9g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 115.3mg | 0% |
| Sodium 2194.2mg | 0% |
| Total Carbohydrate 74.3g | 0% |
| Dietary Fiber 11.0g | 0% |
| Total Sugars 7.8g | |
| Protein 52.7g | 0% |
| Vitamin D 1052.9IU | 0% |
| Calcium 104.1mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1183.4mg | 0% |
Source of Calories