Salmon Herb Pie

Discover the ultimate comfort dish with this Salmon Herb Pie, a flaky and savory delight that’s perfect for any occasion. Encased in golden, buttery puff pastry, this pie features tender salmon fillet chunks entwined with a creamy blend of fresh dill, parsley, green onions, and zesty lemon. Infused with the rich creaminess of cream cheese and a hint of garlic, every bite singes with freshness and indulgence. The easy-to-follow recipe comes together in under an hour, making it ideal for weeknight dinners or an elegant brunch centerpiece. Finished with an egg wash for a gloriously crisp crust, this dish pairs beautifully with a crisp green salad or roasted vegetables, ensuring a meal that’s both comforting and sophisticated. Perfect for seafood lovers and those seeking a hassle-free yet impressive entrée, this Salmon Herb Pie will quickly become a family favorite.

Nutriscore Rating: 56/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 grams Salmon fillet (boneless, skinless)
• 2 sheets Puff pastry sheets
• 200 grams Cream cheese
• 2 tablespoons Fresh dill (chopped)
• 2 tablespoons Fresh parsley (chopped)
• 3 stalks Green onions (chopped)
• 1 clove Garlic (minced)
• 1 teaspoon Lemon zest
• 1 unit Egg (beaten, for egg wash)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons All-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.

Step 2

Lightly flour your work surface and roll out both puff pastry sheets into equal-sized rectangles. Set one aside for the pie lid.

Step 3

In a mixing bowl, combine the cream cheese, chopped dill, parsley, green onions, minced garlic, lemon zest, salt, and black pepper to create a creamy herb filling.

Step 4

Cut the salmon fillet into bite-sized chunks and gently fold them into the herb mixture, ensuring the salmon is evenly coated.

Step 5

Place one pastry sheet onto the prepared baking sheet and spoon the salmon mixture evenly across the center, leaving a 2 cm (1 inch) border around the edges.

Step 6

Brush the edges with beaten egg, then carefully lay the second puff pastry sheet on top. Press the edges together to seal and crimp them with a fork for a decorative finish.

Step 7

Brush the top of the pastry with the remaining beaten egg for a golden crust, and use a sharp knife to cut a few small slits in the top for steam to escape.

Step 8

Bake in the preheated oven for 30-35 minutes or until the pastry is puffed and golden brown.

Step 9

Remove from the oven and let the pie rest for 5 minutes before slicing and serving.

Nutrition Facts

Serving size	(931.0g)

Amount per serving	% Daily Value*
Calories	2444.4

Total Fat 175.1g	0%
Saturated Fat 67.7g	0%
Polyunsaturated Fat 3.0g
Cholesterol 663mg	0%
Sodium 3808.6mg	0%
Total Carbohydrate 81.6g	0%
Dietary Fiber 4.7g	0%
Total Sugars 10.6g
Protein 128.5g	0%

Vitamin D 2671IU	0%
Calcium 349.7mg	0%
Iron 8.6mg	0%
Potassium 2492.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.2%

Protein: 21.3%

Carbs: 13.5%