Salmon Gratin Adapted from Julia Child

Indulge in the comforting elegance of Salmon Gratin, a luscious dish inspired by the timeless cooking techniques of Julia Child. This recipe features tender, flaky salmon enveloped in a creamy wine-infused cheese sauce made with Gruyere and Parmesan, then crowned with a golden, crispy breadcrumb topping. A hint of fresh parsley and a squeeze of bright lemon juice elevate the flavors, making every bite irresistible. Perfect for a weeknight dinner or a sophisticated gathering, this dish bakes to bubbling perfection in just 30 minutes. Pair it with simple steamed vegetables or a crisp green salad for an unforgettable, restaurant-worthy meal.

Nutriscore Rating: 56/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 1 lb salmon fillet
• 1 tsp salt
• 0.5 tsp black pepper
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 0.5 cup heavy cream
• 0.5 cup dry white wine
• 1 cup Gruyere cheese, grated
• 0.5 cup Parmesan cheese, grated
• 0.75 cup bread crumbs
• 2 tbsp parsley, chopped
• 1 tbsp olive oil
• 2 tbsp lemon juice

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Season the salmon fillet with salt and pepper on both sides.

Step 3

In a large saucepan over medium heat, melt 2 tablespoons of unsalted butter. Stir in the flour, cooking for 1-2 minutes to make a roux.

Step 4

Gradually whisk in the milk, ensuring there are no lumps. Cook until the mixture thickens, about 5 minutes.

Step 5

Whisk in the heavy cream and dry white wine. Cook for another 2-3 minutes, then remove from heat.

Step 6

Stir in 3/4 cup of the Gruyere cheese and all of the Parmesan cheese until melted and smooth. Adjust seasoning with additional salt and pepper, if needed.

Step 7

In a greased 9x9 baking dish, arrange the seasoned salmon fillet. Pour the cheese sauce evenly over the salmon.

Step 8

In a small bowl, mix the breadcrumbs, chopped parsley, and remaining Gruyere cheese. Drizzle with olive oil and stir to combine.

Step 9

Sprinkle the breadcrumb mixture evenly over the top of the gratin.

Step 10

Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy, and the salmon is cooked through.

Step 11

Remove from the oven and let rest for 5 minutes. Drizzle with lemon juice before serving.

Step 12

Serve hot with a side of steamed vegetables or a fresh green salad.

Nutrition Facts

Serving size	(1536.1g)

Amount per serving	% Daily Value*
Calories	3504.6

Total Fat 242.0g	0%
Saturated Fat 106.0g	0%
Polyunsaturated Fat 25.5g
Cholesterol 724.2mg	0%
Sodium 6011.7mg	0%
Total Carbohydrate 104.8g	0%
Dietary Fiber 4.9g	0%
Total Sugars 32.3g
Protein 194.5g	0%

Vitamin D 2707.1IU	0%
Calcium 2419.1mg	0%
Iron 8.7mg	0%
Potassium 3266.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.5%

Protein: 23.1%

Carbs: 12.4%