Salmon Glaze

Unlock the secret to irresistible salmon with this quick and flavorful Salmon Glaze recipe! In just 5 minutes, you can whip up a perfectly balanced blend of sweet honey, savory soy sauce, tangy Dijon mustard, and fresh lemon juice, all elevated with a touch of garlic and a hint of optional red pepper flakes for a subtle kick. This versatile glaze is perfect for baking, broiling, or grilling salmon fillets, ensuring a beautifully caramelized finish every time. Serve your glazed salmon with a drizzle of the reserved sauce for an extra burst of flavor. Ideal for weeknight dinners or impressive entertaining, this easy recipe is your go-to for restaurant-quality results at home.

Nutriscore Rating: 34/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 4

Ingredients

3 tablespoons honey
2 tablespoons soy sauce
1 tablespoon Dijon mustard
2 teaspoons fresh lemon juice
1 teaspoon olive oil
1 teaspoon minced garlic
0.25 teaspoon ground black pepper
0.25 teaspoon optional red pepper flakes

Directions

Step 1

In a small mixing bowl, combine the honey, soy sauce, Dijon mustard, and fresh lemon juice.

Step 2

Add the olive oil, minced garlic, ground black pepper, and optional red pepper flakes if you desire a bit of heat.

Step 3

Whisk all ingredients together until smooth and fully combined.

Step 4

Brush the glaze generously over your salmon fillets before cooking. Use the glaze for baking, broiling, or grilling your salmon.

Step 5

Optional: Reserve a small amount of glaze to drizzle over the salmon as a finishing sauce after it is cooked.

Step 6

Enjoy your perfectly glazed salmon!

Portion size

Nutrition Facts

Serving size	(137.5g)

Amount per serving	% Daily Value*
Calories	375.0

Total Fat 17.2g	0%
Saturated Fat 2.2g	0%
Polyunsaturated Fat 1.4g
Cholesterol 0mg	0%
Sodium 1556.8mg	0%
Total Carbohydrate 55.7g	0%
Dietary Fiber 0.5g	0%
Total Sugars 52.0g
Protein 3.3g	0%

Vitamin D 0IU	0%
Calcium 16.1mg	0%
Iron 1.0mg	0%
Potassium 173.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.6%

Protein: 3.4%

Carbs: 57.0%