Salmon for Everyone
Transform your weeknight dinners with "Salmon for Everyone," a quick yet elegant seafood dish that's perfect for all skill levels. This easy salmon recipe features moist, flaky fillets seared to golden perfection and smothered in a rich garlic butter sauce infused with fresh lemon juice for a zesty, vibrant kick. With just 10 minutes of prep and a total cooking time of 15 minutes, this 30-minute meal is as convenient as it is delicious. Garnished with fresh parsley and served with lemon wedges for added brightness, "Salmon for Everyone" is a versatile entrée that pairs beautifully with a variety of sides, like roasted vegetables or creamy mashed potatoes. Ideal for family dinners, date nights, or meal prep, this recipe is bound to become a go-to favorite. Tags: quick salmon recipe, garlic butter salmon, easy seafood dinners, 30-minute meals.
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Ingredients
- 4 pieces (6 oz each) salmon fillets
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 3 cloves (minced) garlic
- 3 tablespoons (freshly squeezed) lemon juice
- 3 tablespoons unsalted butter
- 2 tablespoons (chopped) fresh parsley
- 1 whole (sliced into wedges for serving) lemon
Directions
Step 1
Pat the salmon fillets dry with paper towels to remove excess moisture.
Step 2
Season both sides of the salmon fillets with salt and black pepper.
Step 3
Heat a large skillet over medium heat and add olive oil.
Step 4
Place the salmon fillets in the skillet skin-side down if the skin is on. Cook undisturbed for 4-5 minutes, or until the edges start to turn golden and crisp.
Step 5
Flip the salmon fillets carefully and cook for another 3-4 minutes, or until the center is just cooked through. Remove the salmon from the skillet and set aside on a plate.
Step 6
Lower the heat to medium-low and add the unsalted butter to the same skillet.
Step 7
Once the butter is melted, add the minced garlic and sauté for about 1 minute, stirring frequently to prevent burning.
Step 8
Stir in the lemon juice and let the sauce simmer for 1-2 minutes, allowing the flavors to combine.
Step 9
Return the salmon fillets to the skillet and spoon the garlic-butter sauce over the top to coat thoroughly. Cook for an additional 1 minute to warm the salmon.
Step 10
Transfer the salmon to a serving platter and garnish with freshly chopped parsley.
Step 11
Serve immediately with lemon wedges on the side for extra zest.
Nutrition Facts
| Serving size | (877.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1855.4 |
| Total Fat 140.6g | 0% |
| Saturated Fat 36.3g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 365.2mg | 0% |
| Sodium 2919.1mg | 0% |
| Total Carbohydrate 12.2g | 0% |
| Dietary Fiber 8.0g | 0% |
| Total Sugars 2.8g | |
| Protein 143.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 59.0mg | 0% |
| Iron 5.4mg | 0% |
| Potassium 249.3mg | 0% |
Source of Calories