Salmon Egg Breakfast Casserole

Elevate your morning routine with this hearty and satisfying Salmon Egg Breakfast Casserole—an irresistible blend of flaky cooked salmon, protein-packed eggs, and nutrient-rich veggies like red bell pepper and baby spinach. Perfect for breakfast or brunch, this baked casserole is infused with sharp cheddar cheese, a hint of garlic, and savory seasonings, creating a rich and flavorful dish everyone will love. With optional diced potatoes adding an extra layer of heartiness, this recipe is ideal for meal prep or leisurely weekend mornings. Ready in just under an hour, this easy-to-make casserole delivers a wholesome, high-protein start to your day that’s both delicious and nutrient-packed.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 300 grams cooked salmon (flaked)
• 8 large eggs
• 120 milliliters whole milk
• 100 grams sharp cheddar cheese (shredded)
• 1 medium red bell pepper (diced)
• 2 cups baby spinach (chopped)
• 3 stalks green onions (sliced)
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 15 grams unsalted butter (melted)
• 1 tablespoon olive oil
• 1 cup cooked potatoes (diced, optional)

Directions

Step 1

Preheat your oven to 190°C (375°F) and grease a 9x13-inch casserole dish with olive oil or cooking spray.

Step 2

In a skillet, heat the olive oil over medium heat. Add the diced bell pepper and sauté for 3-4 minutes until slightly softened.

Step 3

Stir in the chopped spinach and cook for another 1-2 minutes until wilted. Remove from heat and set aside.

Step 4

In a large mixing bowl, whisk together the eggs, milk, melted butter, garlic powder, salt, and black pepper until well combined.

Step 5

Gently fold in the cooked salmon, sautéed vegetables, sliced green onions, shredded cheddar cheese, and optional cooked potatoes.

Step 6

Pour the mixture evenly into the prepared casserole dish and spread it out with a spatula if needed.

Step 7

Place the casserole in the preheated oven and bake for 30-35 minutes, or until the eggs are set and the top is golden brown.

Step 8

Remove the casserole from the oven and let it cool for 5-10 minutes before slicing and serving.

Step 9

Serve warm as a wholesome breakfast or brunch, and enjoy!

Nutrition Facts

Serving size	(1516.1g)

Amount per serving	% Daily Value*
Calories	2156.7

Total Fat 142.4g	0%
Saturated Fat 54.9g	0%
Polyunsaturated Fat 1.5g
Cholesterol 1831.7mg	0%
Sodium 3912.4mg	0%
Total Carbohydrate 78.3g	0%
Dietary Fiber 11.3g	0%
Total Sugars 15.7g
Protein 154.3g	0%

Vitamin D 2105.9IU	0%
Calcium 1309.7mg	0%
Iron 16.5mg	0%
Potassium 3808.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.9%

Protein: 27.9%

Carbs: 14.2%