Salmon Drops or Salmon Patties
Crispy, golden, and bursting with flavor, these Salmon Patties (or Salmon Drops) are a quick and delicious way to transform canned salmon into a gourmet meal. Perfectly seasoned with fresh parsley, dill, and a hint of lemon zest, these patties are held together with panko breadcrumbs and a touch of creamy mayonnaise for the ultimate tender texture. A pop of Dijon mustard and garlic adds depth, while a simple pan-fry creates an irresistible crunchy crust. Ready in just 25 minutes, these versatile salmon cakes are a fantastic main dish paired with a fresh salad, or they can double as an appetizer when served with your favorite dipping sauce. Whether you're looking for a budget-friendly dinner or a meal-prep option, these easy homemade salmon patties are the perfect savory treat!
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Ingredients
- 14 oz Canned salmon (with bones and skin removed)
- 1 cup Panko breadcrumbs
- 1 unit Large egg
- 2 tbsp Mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp Lemon zest
- 2 cloves Minced garlic
- 2 tbsp Fresh parsley, chopped
- 1 tbsp Fresh dill, chopped
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 3 tbsp Cooking oil (vegetable, canola, or avocado)
Directions
Step 1
In a large mixing bowl, flake the canned salmon with a fork until it is evenly broken up.
Step 2
Add the Panko breadcrumbs, egg, mayonnaise, Dijon mustard, lemon zest, minced garlic, chopped parsley, chopped dill, salt, and black pepper to the salmon. Stir together until well combined.
Step 3
Using your hands, form the mixture into 8 equal-sized patties, about 2 inches in diameter and 3/4 inch thick.
Step 4
Heat a large skillet over medium heat and add the cooking oil.
Step 5
Once the oil is hot, carefully place the salmon patties in the skillet, making sure not to overcrowd the pan (you may need to cook in batches).
Step 6
Cook the patties for 3-4 minutes on each side, or until they are golden brown and crispy on the outside.
Step 7
Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Step 8
Serve the salmon patties warm with your favorite dipping sauce, a wedge of lemon, or a side salad.
Nutrition Facts
| Serving size | (606.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1460.2 |
| Total Fat 98.9g | 0% |
| Saturated Fat 12.2g | 0% |
| Cholesterol 402.8mg | 0% |
| Sodium 3532.2mg | 0% |
| Total Carbohydrate 49.1g | 0% |
| Dietary Fiber 2.6g | 0% |
| Total Sugars 4.1g | |
| Protein 93.2g | 0% |
| Vitamin D 1908.7IU | 0% |
| Calcium 169.4mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1551.8mg | 0% |
Source of Calories