Salmon Crab Loaf

Elevate your seafood game with this irresistible Salmon Crab Loaf, a delightful combination of tender canned salmon and succulent lump crab meat. This savory loaf features a medley of aromatic ingredients, including celery, onion, parsley, and a touch of Old Bay seasoning, all bound together with seasoned breadcrumbs and creamy mayonnaise for the perfect texture. A splash of lemon juice and Worcestershire sauce adds a zesty kick, while a golden crust forms as it bakes to perfection. Ideal for a hearty family dinner or an elegant brunch centerpiece, this dish pairs beautifully with a tangy lemon-dill sauce or a crisp green salad. Ready in just over an hour, this seafood loaf is an easy yet impressive way to bring coastal flavors to your table.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 14 oz canned salmon (boneless and skinless)
• 8 oz lump crab meat
• 1 cup seasoned breadcrumbs
• 2 large eggs
• 0.5 cup mayonnaise
• 0.5 cup finely chopped celery
• 0.25 cup finely chopped onion
• 2 tbsp chopped fresh parsley
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1 tsp Old Bay seasoning
• 0.5 tsp salt
• 0.25 tsp ground black pepper
• 1 tbsp butter (for greasing the loaf pan)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a standard loaf pan with the butter and set aside.

Step 2

In a large mixing bowl, combine the canned salmon and lump crab meat. Use a fork to break up the salmon into small flakes while removing any remaining bones or cartilage.

Step 3

Add the seasoned breadcrumbs, eggs, mayonnaise, finely chopped celery, onion, and parsley to the bowl. Mix thoroughly to combine.

Step 4

Stir in the lemon juice, Worcestershire sauce, Old Bay seasoning, salt, and ground black pepper until all the ingredients are well incorporated.

Step 5

Transfer the mixture into the greased loaf pan, pressing down lightly to ensure it's evenly packed.

Step 6

Place the pan in the preheated oven and bake for 50 minutes, or until the top is golden brown and the loaf is firm to the touch.

Step 7

Remove the loaf from the oven and let it rest in the pan for 10 minutes before carefully inverting it onto a serving platter.

Step 8

Slice the Salmon Crab Loaf into thick slices and serve warm. Pair with a lemon-dill sauce or a fresh green salad for the perfect meal.

Nutrition Facts

Serving size	(1131.1g)

Amount per serving	% Daily Value*
Calories	2306.0

Total Fat 140.3g	0%
Saturated Fat 25.7g	0%
Polyunsaturated Fat g
Cholesterol 827.9mg	0%
Sodium 5031.8mg	0%
Total Carbohydrate 112.5g	0%
Dietary Fiber 7.0g	0%
Total Sugars 8.0g
Protein 148.1g	0%

Vitamin D 1958.9IU	0%
Calcium 486.8mg	0%
Iron 11.8mg	0%
Potassium 2530.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%

Protein: 25.7%

Carbs: 19.5%