Salmon Cheddar Bake

Elevate your weeknight dinner routine with this irresistible Salmon Cheddar Bake, a perfect harmony of rich flavors and crunchy textures. Succulent, flaky salmon fillets are generously coated with a creamy Dijon mustard and mayonnaise base, then topped with a golden, buttery crust of panko breadcrumbs, sharp cheddar cheese, zesty lemon, and fresh parsley. This 35-minute recipe (prep and cook time combined) is as easy as it is luxurious, making it ideal for busy evenings or a special occasion. Baked to perfection in the oven, the savory topping crisps beautifully while the salmon remains tender and juicy. Serve with a squeeze of fresh lemon and a side of roasted vegetables or a crisp green salad for a wholesome, gourmet meal the whole family will love. Perfect for seafood lovers, this Salmon Cheddar Bake is sure to become a staple in your recipe collection!

Nutriscore Rating: 62/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces (approximately 6 ounces each) salmon fillets
• 1 cup (shredded) cheddar cheese
• 1 cup panko breadcrumbs
• 2 tablespoons unsalted butter
• 2 cloves (minced) garlic
• 1 teaspoon lemon zest
• 2 tablespoons (chopped) fresh parsley
• 2 tablespoons Dijon mustard
• 2 tablespoons mayonnaise
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon olive oil
• 4 pieces (for serving) lemon wedges

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Pat the salmon fillets dry with paper towels, then season both sides with salt and pepper. Place the fillets skin-side down on the prepared baking sheet.

Step 3

In a small bowl, combine Dijon mustard and mayonnaise. Spread a thin, even layer of this mixture over each salmon fillet.

Step 4

In a medium skillet, melt the unsalted butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.

Step 5

Add the panko breadcrumbs to the skillet with the melted butter and garlic. Stir continuously until the breadcrumbs are golden brown, about 2-3 minutes. Remove from heat and allow to cool slightly.

Step 6

In a mixing bowl, combine the toasted breadcrumbs, shredded cheddar cheese, lemon zest, and chopped fresh parsley. Mix well to create the topping.

Step 7

Spoon the breadcrumb-cheddar mixture evenly over each salmon fillet, pressing gently to adhere the topping.

Step 8

Drizzle olive oil lightly over the crumb-topped salmon to help with browning.

Step 9

Bake the salmon in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork, and the topping is golden and crispy.

Step 10

Remove the salmon from the oven and let it rest for a few minutes before serving.

Step 11

Serve with lemon wedges for a burst of freshness, alongside your favorite vegetables or a crisp green salad.

Nutrition Facts

Serving size	(1014.2g)

Amount per serving	% Daily Value*
Calories	2549.2

Total Fat 177.1g	0%
Saturated Fat 47.9g	0%
Polyunsaturated Fat 1.3g
Cholesterol 458.0mg	0%
Sodium 3776.6mg	0%
Total Carbohydrate 63.9g	0%
Dietary Fiber 8.4g	0%
Total Sugars 4.4g
Protein 173.2g	0%

Vitamin D 0IU	0%
Calcium 525.8mg	0%
Iron 6.8mg	0%
Potassium 456.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 27.3%

Carbs: 10.1%