Salmon Casserole with Noodles
Transform your weeknight dinner routine with this creamy and comforting Salmon Casserole with Noodles! This hearty dish combines tender egg noodles, flaky canned salmon, and a luscious cream of mushroom sauce for a savory base that's loaded with flavor. Bright pops of frozen peas and melty cheddar cheese add both texture and color, while a buttery breadcrumb topping bakes to golden perfection for a satisfying crunch in every bite. Ready in just 45 minutes, this casserole is an easy and budget-friendly way to enjoy a warm, family-favorite meal. Serve it as a standalone main dish or pair it with a crisp green salad for a well-rounded dinner. Perfect for leftovers, this baked salmon casserole is just as delicious the next day! Keywords: salmon casserole, weeknight casserole, salmon noodle bake, comfort food, easy dinner.
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Ingredients
- 8 ounces egg noodles
- 14.75 ounces canned salmon (drained and flaked)
- 10.5 ounces cream of mushroom soup
- 0.5 cups milk
- 1 cups frozen peas
- 1 cups shredded cheddar cheese
- 0.5 cups onion (finely chopped)
- 0.5 cups breadcrumbs
- 2 tablespoons unsalted butter (melted)
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 0 cooking spray
Directions
Step 1
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.
Step 2
Cook the egg noodles according to the package instructions until al dente. Drain and set aside.
Step 3
In a large mixing bowl, combine the flaked salmon, cream of mushroom soup, milk, frozen peas, shredded cheddar cheese, and chopped onion. Mix until evenly combined.
Step 4
Add the cooked noodles to the salmon mixture and season with salt and black pepper. Stir well.
Step 5
Transfer the mixture into the prepared baking dish, spreading it out evenly.
Step 6
In a small bowl, mix the breadcrumbs with the melted butter until evenly coated.
Step 7
Sprinkle the breadcrumb mixture evenly over the top of the casserole.
Step 8
Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbling and the breadcrumbs are golden brown.
Step 9
Remove from the oven and let cool for 5 minutes before serving. Enjoy your comforting salmon casserole with noodles!
Nutrition Facts
| Serving size | (1497.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2185.9 |
| Total Fat 106.5g | 0% |
| Saturated Fat 50.6g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 468.5mg | 0% |
| Sodium 5383.8mg | 0% |
| Total Carbohydrate 156.2g | 0% |
| Dietary Fiber 15.1g | 0% |
| Total Sugars 30.8g | |
| Protein 150.5g | 0% |
| Vitamin D 2105.0IU | 0% |
| Calcium 2174.8mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 2553.6mg | 0% |
Source of Calories