Salmon Cakes with Dill Sauce

Transform your dinner table with these crispy, golden-brown Salmon Cakes with Dill Sauce, a flavorful twist on a classic seafood favorite. Made with flaky cooked salmon, fresh dill, zesty lemon, and a hint of Dijon mustard, these patties boast a perfect balance of savory and tangy notes. The creamy dill sauce—made with Greek yogurt, garlic, and lemon juice—adds a refreshing zing that complements each bite. Ready in just 35 minutes, this easy-to-follow recipe is perfect for a weeknight meal or an elegant appetizer. Serve them warm and watch these salmon cakes steal the spotlight at your next meal!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 2 cups cooked salmon
• 1 cup breadcrumbs
• 0.25 cup mayonnaise
• 2 tablespoons Dijon mustard
• 3 tablespoons fresh dill
• 2 stalks green onion, finely chopped
• 1 large egg, lightly beaten
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 3 tablespoons olive oil (for frying)
• 0.5 cup Greek yogurt
• 2 tablespoons mayonnaise (for sauce)
• 2 tablespoons fresh dill (for sauce)
• 1 tablespoon lemon juice (for sauce)
• 1 clove garlic, minced
• 0.25 teaspoon salt (for sauce)
• 0.25 teaspoon black pepper (for sauce)

Directions

Step 1

In a large mixing bowl, break the cooked salmon into small flakes using a fork.

Step 2

To the bowl, add breadcrumbs, mayonnaise, Dijon mustard, 2 tablespoons of chopped fresh dill, chopped green onion, egg, lemon zest, lemon juice, salt, and black pepper. Mix until well combined.

Step 3

Shape the salmon mixture into 8 patties, each approximately 3 inches in diameter. Place the patties on a plate and refrigerate them for 10 minutes to help them hold their shape.

Step 4

While the salmon cakes are chilling, prepare the dill sauce. In a small bowl, combine Greek yogurt, 2 tablespoons of mayonnaise, 2 tablespoons of fresh dill, lemon juice, minced garlic, salt, and black pepper. Mix well and set aside.

Step 5

Heat 2-3 tablespoons of olive oil in a large skillet over medium heat.

Step 6

Remove the salmon cakes from the refrigerator and carefully place them in the hot skillet. Cook the patties for 3-4 minutes on each side or until they are golden brown and crispy.

Step 7

Once cooked, transfer the salmon cakes to a paper towel-lined plate to drain any excess oil.

Step 8

Serve the salmon cakes warm with the dill sauce drizzled on top or served on the side.

Nutrition Facts

Serving size	(883.4g)

Amount per serving	% Daily Value*
Calories	2070.9

Total Fat 154.6g	0%
Saturated Fat 23.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 596.0mg	0%
Sodium 3175.7mg	0%
Total Carbohydrate 24.5g	0%
Dietary Fiber 1.8g	0%
Total Sugars 5.5g
Protein 136.5g	0%

Vitamin D 1806.9IU	0%
Calcium 236.8mg	0%
Iron 5.6mg	0%
Potassium 2629.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.4%

Protein: 26.8%

Carbs: 4.8%