Salmon Cakes with Creamy Sauce
Elevate your seafood dinner game with these irresistible Salmon Cakes with Creamy Sauce! Made with tender flakes of cooked salmon, crunchy panko breadcrumbs, and a medley of fresh herbs like parsley and green onions, these golden-brown patties are bursting with flavor in every bite. The creamy, tangy sauce, featuring a delightful blend of sour cream, mayonnaise, zesty lemon juice, and aromatic dill, perfectly complements the crispy salmon cakes, making them a crowd-pleasing favorite. Ready in just 35 minutes and ideal for a weeknight meal or elegant entertaining, this recipe is a must-try for seafood lovers. Serve them as an appetizer, main course, or sandwich filler, and watch them disappear from the table! Keywords: salmon cakes recipe, seafood patties, creamy dill sauce, quick dinner ideas, easy salmon recipe.
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Ingredients
- 450 grams cooked salmon (flaked)
- 120 grams panko breadcrumbs
- 1 large egg
- 60 grams mayonnaise
- 15 grams Dijon mustard
- 1 tablespoon lemon juice
- 2 tablespoons parsley (chopped)
- 2 stalks green onions (thinly sliced)
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 120 grams sour cream
- 30 grams mayonnaise (for sauce)
- 1 tablespoon lemon juice (for sauce)
- 1 clove garlic (minced)
- 1 tablespoon dill (chopped)
Directions
Step 1
In a large mixing bowl, combine the flaked salmon, panko breadcrumbs, egg, mayonnaise, Dijon mustard, lemon juice, parsley, green onions, salt, and black pepper. Mix well until fully combined.
Step 2
Shape the salmon mixture into 8 evenly sized patties.
Step 3
Heat the olive oil in a large skillet over medium heat.
Step 4
Cook the salmon cakes in the skillet for about 3 to 4 minutes per side, or until golden brown and crispy. Remove from the skillet and set aside on a plate lined with paper towels.
Step 5
In a small bowl, prepare the creamy sauce by combining the sour cream, mayonnaise, lemon juice, minced garlic, and dill. Mix until smooth.
Step 6
Serve the salmon cakes warm with the creamy sauce drizzled on top or on the side for dipping.
Step 7
Optionally, garnish with additional chopped parsley or dill before serving.
Nutrition Facts
| Serving size | (955.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2665.1 |
| Total Fat 189.0g | 0% |
| Saturated Fat 43.3g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 631.8mg | 0% |
| Sodium 3124.1mg | 0% |
| Total Carbohydrate 121.2g | 0% |
| Dietary Fiber 5.8g | 0% |
| Total Sugars 18.5g | |
| Protein 128.2g | 0% |
| Vitamin D 2618.8IU | 0% |
| Calcium 325.0mg | 0% |
| Iron 10.1mg | 0% |
| Potassium 1927.0mg | 0% |
Source of Calories