Salmon Burgers with Lemon Sour Cream Sauce
Elevate your burger night with these irresistible Salmon Burgers with Lemon Sour Cream Sauce—an easy yet gourmet twist on a classic favorite. Made with fresh salmon fillets, bright lemon zest, and a touch of Dijon mustard, these juicy patties are perfectly complemented by a tangy, garlicky lemon sour cream sauce. Topped with crisp lettuce and ripe tomato, all tucked into toasted buns, these burgers are as fresh as they are flavorful. With just 30 minutes from prep to plate, this recipe is perfect for a quick weeknight dinner or casual weekend get-together. Packed with omega-3s and vibrant, zesty goodness, these salmon burgers are a delicious and wholesome alternative to traditional beef patties.
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Ingredients
- 450 grams salmon fillets (skinless, boneless)
- 60 grams panko breadcrumbs
- 1 large egg
- 1 tablespoon dijon mustard
- 2 tablespoons fresh parsley (chopped)
- 2 stalks green onion (finely sliced)
- 1 teaspoon lemon zest
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons olive oil
- 120 grams sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon fresh lemon juice
- 1 clove garlic (finely minced)
- 4 pieces burger buns
- 4 pieces lettuce leaves
- 1 large tomato (sliced)
Directions
Step 1
Dice the salmon fillets into small chunks and place them in a food processor. Pulse gently until the salmon is coarsely chopped but not pureed.
Step 2
In a large mixing bowl, combine the chopped salmon, panko breadcrumbs, egg, dijon mustard, parsley, green onion, lemon zest, salt, and black pepper. Mix until evenly combined.
Step 3
Divide the mixture into 4 equal portions and shape each into a burger patty. Place the patties on a plate, cover with plastic wrap, and refrigerate for 15 minutes to firm up.
Step 4
While the patties chill, make the lemon sour cream sauce. In a small bowl, whisk together the sour cream, mayonnaise, lemon juice, and minced garlic. Set the sauce aside.
Step 5
Heat olive oil in a large non-stick skillet over medium heat. Cook the salmon patties for 4-5 minutes on each side, or until golden brown and cooked through.
Step 6
Toast the burger buns lightly in the skillet or toaster.
Step 7
Assemble the burgers by spreading a generous amount of the lemon sour cream sauce on the bottom bun. Add a lettuce leaf, a slice of tomato, and the cooked salmon patty. Top with the upper half of the bun.
Step 8
Serve immediately and enjoy your homemade salmon burgers with lemon sour cream sauce!
Nutrition Facts
| Serving size | (1176.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2512.8 |
| Total Fat 150.0g | 0% |
| Saturated Fat 38.3g | 0% |
| Polyunsaturated Fat 4.6g | |
| Cholesterol 557.0mg | 0% |
| Sodium 2022.9mg | 0% |
| Total Carbohydrate 155.3g | 0% |
| Dietary Fiber 10.4g | 0% |
| Total Sugars 26.6g | |
| Protein 124.3g | 0% |
| Vitamin D 2420.8IU | 0% |
| Calcium 466.4mg | 0% |
| Iron 12.4mg | 0% |
| Potassium 2490.9mg | 0% |
Source of Calories