Salmon Belly Sashimi
Indulge in the delicate, melt-in-your-mouth luxury of **Salmon Belly Sashimi**, a dish that celebrates the purity of fresh, sushi-grade salmon belly. Sliced into tender, buttery pieces, this sashimi is perfectly complemented by crisp julienned daikon radish, aromatic shiso leaves, and zingy pickled ginger. A simple yet exquisite preparation, this recipe lets you savor the natural flavors of the ocean, accented with tangy soy sauce, a touch of spicy wasabi, and a squeeze of fresh lemon. Ready in just 20 minutes with no cooking required, this elegant platter is ideal for impressing guests or treating yourself to a gourmet dining experience at home. Perfect for lovers of Japanese cuisine, this sashimi dish is as stunning in presentation as it is irresistible in flavor. Keywords: salmon belly sashimi, sushi-grade salmon, Japanese sashimi, no-cook recipe, gourmet appetizer, fresh seafood recipe.
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Ingredients
- 400 grams fresh salmon belly
- 60 ml soy sauce
- 20 grams wasabi paste
- 50 grams pickled ginger
- 100 grams daikon radish
- 1 piece lemon
- 500 grams ice
- 4 leaves shiso leaves
Directions
Step 1
Begin by ensuring that your salmon belly is fresh and sushi-grade. Chill it in the refrigerator until you are ready to prepare it.
Step 2
Using a sharp sushi knife, carefully slice the salmon belly into thin, even pieces around 1/4-inch thick. Be sure to cut against the grain for a tender texture.
Step 3
Fill a small bowl with ice water and set it aside. Peel the daikon radish and use a mandolin or sharp knife to shred it into fine julienne strips. Immediately let them sit in the bowl of ice water to maintain crispness.
Step 4
Cut the lemon into thin wedges.
Step 5
Arrange the sliced salmon belly on a large, chilled platter. Create small mounds of shredded daikon from the ice water, draining off excess water, and place them decoratively around the salmon slices.
Step 6
Garnish the platter with shiso leaves, placing them under or beside the salmon slices.
Step 7
Serve the sashimi with sides of soy sauce, wasabi paste, pickled ginger, and lemon wedges.
Step 8
Optionally, provide chopsticks and small sauce dishes for each person to mix a bit of wasabi into their soy sauce for dipping.
Step 9
Enjoy the fresh, clean flavors of your homemade salmon belly sashimi!
Nutrition Facts
| Serving size | (1194.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 992.4 |
| Total Fat 58.9g | 0% |
| Saturated Fat 13.6g | 0% |
| Polyunsaturated Fat 1.7g | |
| Cholesterol 222mg | 0% |
| Sodium 3864.5mg | 0% |
| Total Carbohydrate 24.0g | 0% |
| Dietary Fiber 6.1g | 0% |
| Total Sugars 6.2g | |
| Protein 89.4g | 0% |
| Vitamin D 2104IU | 0% |
| Calcium 144.8mg | 0% |
| Iron 3.8mg | 0% |
| Potassium 2043.0mg | 0% |
Source of Calories