Salmon Bella Donna

Dive into the rich, savory flavors of Salmon Bella Donna, a restaurant-quality dish that's surprisingly easy to make at home. Perfectly seared salmon fillets are nestled in a luscious, creamy sauce infused with garlic, sun-dried tomatoes, and Parmesan cheese. Baby spinach adds a pop of freshness, while a touch of Italian seasoning ties everything together with aromatic warmth. This impressive 30-minute recipe is perfect for weeknight dinners or special occasions, offering a harmonious balance of elegance and comfort. Serve it with your favorite pasta, rice, or roasted vegetables to create a meal that’s as visually stunning as it is delicious.

Nutriscore Rating: 58/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 4 pieces salmon fillets
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 2 tablespoons unsalted butter
• 3 cloves garlic
• 1 cup heavy cream
• 0.5 cup sun-dried tomatoes
• 2 cups baby spinach
• 0.5 cup Parmesan cheese
• 0.5 cup chicken broth
• 1 teaspoon dried Italian seasoning

Directions

Step 1

Pat the salmon fillets dry with paper towels. Season both sides with salt and black pepper.

Step 2

Heat olive oil in a large skillet over medium-high heat. Add the salmon fillets, skin side down if applicable, and sear for 4 minutes. Flip and cook for another 3 minutes, or until the salmon is cooked to your liking. Remove the salmon from the skillet and set aside.

Step 3

Lower the heat to medium and add the unsalted butter to the skillet. Once melted, add the minced garlic and sauté for 1 minute or until fragrant.

Step 4

Pour in the chicken broth and heavy cream, stirring to combine. Scrape the bottom of the skillet with a wooden spoon to deglaze and incorporate any browned bits.

Step 5

Add the sun-dried tomatoes, dried Italian seasoning, and Parmesan cheese. Stir until the cheese is melted and the sauce is creamy.

Step 6

Add the baby spinach to the skillet and cook for 2-3 minutes, or until the spinach has wilted.

Step 7

Return the salmon to the skillet, spooning the sauce over the fillets. Let it simmer for 2 minutes to warm the salmon through.

Step 8

Serve immediately, garnished with additional Parmesan cheese if desired. Pair with pasta, rice, or a side of vegetables for a complete meal.

Nutrition Facts

Serving size	(1070.4g)

Amount per serving	% Daily Value*
Calories	2484.0

Total Fat 203.3g	0%
Saturated Fat 83.4g	0%
Polyunsaturated Fat 3.0g
Cholesterol 546.5mg	0%
Sodium 3519.8mg	0%
Total Carbohydrate 23.7g	0%
Dietary Fiber 9.7g	0%
Total Sugars 10.7g
Protein 128.0g	0%

Vitamin D 0IU	0%
Calcium 577.3mg	0%
Iron 8.6mg	0%
Potassium 1109.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.1%

Protein: 21.0%

Carbs: 3.9%