Salmon Bbq D on a Cedar Plank with Maple Syrup
Infuse your next BBQ night with the irresistible flavors of this Cedar Plank Grilled Salmon glazed with rich maple syrup. Perfectly balanced with a tangy blend of soy sauce, Dijon mustard, and fresh lemon juice, this recipe creates a smoky-sweet masterpiece that's both tender and bursting with flavor. Grilling the salmon on a soaked cedar plank enhances its natural richness while imparting a subtle, woodsy aroma that takes this dish to gourmet levels. Quick to prepare in just 40 minutes and ideal for outdoor gatherings, this recipe is a must-try for seafood and BBQ lovers alike. Serve it warm with your favorite summer sides, and experience a meal that's as visually stunning as it is delicious. Keywords: cedar plank salmon, BBQ salmon recipe, maple syrup glaze, grilled fish, summer grilling ideas.
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Ingredients
- 4 pieces (approximately 6 oz each) Salmon fillets
- 1 piece (untreated, about 12 inches long) Cedar plank
- 0.25 cup Maple syrup
- 2 tablespoons Soy sauce
- 1.5 tablespoons Dijon mustard
- 2 cloves (minced) Garlic
- 1 tablespoon Olive oil
- 1 tablespoon Fresh lemon juice
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
Directions
Step 1
Soak the cedar plank in water for at least 2 hours. This step prevents the plank from burning on the grill.
Step 2
In a small bowl, prepare the glaze by whisking together maple syrup, soy sauce, Dijon mustard, minced garlic, olive oil, and lemon juice. Season with salt and black pepper to taste.
Step 3
Pat the salmon fillets dry with a paper towel and set them aside on a plate.
Step 4
Preheat your grill to medium heat, approximately 375°F (190°C).
Step 5
Place the soaked cedar plank on the grill grate and close the lid for about 5 minutes. This will start to warm the plank and release its smoky aroma.
Step 6
Open the grill and add the salmon fillets, skin side down, onto the preheated cedar plank.
Step 7
Using a basting brush, generously coat each salmon fillet with the prepared maple glaze.
Step 8
Close the grill lid and cook for about 15-20 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C). Brush the fillets with more glaze during the grilling process for extra flavor.
Step 9
Carefully transfer the cedar plank with the salmon onto a heatproof surface. Let the salmon rest for 3 minutes before serving.
Step 10
Serve the salmon warm, garnished with additional lemon wedges or fresh herbs if desired. Enjoy!
Nutrition Facts
| Serving size | (914.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1610.9 |
| Total Fat 90.4g | 0% |
| Saturated Fat 13.1g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 272.2mg | 0% |
| Sodium 4063.1mg | 0% |
| Total Carbohydrate 58.3g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 53.6g | |
| Protein 145.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 26.5mg | 0% |
| Iron 4.9mg | 0% |
| Potassium 166.8mg | 0% |
Source of Calories