Salmon Barbecue Marinade

Transform your grilling game with this irresistible Salmon Barbecue Marinade recipe—a perfect blend of savory, sweet, and tangy flavors that will have your taste buds dancing. Featuring a mouthwatering mixture of soy sauce, honey, fresh lemon juice, and a delicate kick of ginger and garlic, this marinade elevates juicy salmon fillets to new culinary heights. With just 10 minutes of prep time, this easy-to-make marinade infuses the fish with deep, aromatic flavor, whether you're grilling outdoors or on a stovetop grill. Ideal for summer barbecues or quick weeknight dinners, this recipe pairs beautifully with grilled veggies, rice, or a crisp side salad. Try it today for a healthy and flavorful meal that's sure to impress!

Nutriscore Rating: 65/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 0.25 cup Soy sauce
• 2 tablespoons Honey
• 2 tablespoons Olive oil
• 1 tablespoon Fresh lemon juice
• 2 cloves Garlic cloves, minced
• 1 teaspoon Ginger, grated
• 1 tablespoon Brown sugar
• 1 teaspoon Dijon mustard
• 0.5 teaspoon Ground black pepper
• 4 pieces Salmon fillets

Directions

Step 1

In a medium-sized mixing bowl, combine the soy sauce, honey, olive oil, lemon juice, minced garlic, grated ginger, brown sugar, Dijon mustard, and ground black pepper. Whisk until well combined.

Step 2

Place the salmon fillets in a resealable plastic bag or a shallow dish. Pour the marinade over the salmon, ensuring each piece is well coated.

Step 3

Seal the bag or cover the dish with plastic wrap, and refrigerate for at least 30 minutes, or up to 2 hours for a more intense flavor.

Step 4

Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.

Step 5

Remove the salmon from the marinade, allowing any excess marinade to drip off. Reserve the marinade for basting.

Step 6

Place the salmon fillets skin-side down on the grill. Grill for about 6-7 minutes on each side, basting occasionally with the reserved marinade, until the salmon is cooked through and flakes easily with a fork.

Step 7

Remove from the grill and let the salmon rest for a few minutes before serving.

Step 8

Serve the salmon with your choice of grilled vegetables, rice, or a fresh salad. Enjoy!

Nutrition Facts

Serving size	(672.1g)

Amount per serving	% Daily Value*
Calories	1397.5

Total Fat 85.3g	0%
Saturated Fat 12.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 200mg	0%
Sodium 2826.1mg	0%
Total Carbohydrate 51.1g	0%
Dietary Fiber 5.0g	0%
Total Sugars 43.9g
Protein 110.6g	0%

Vitamin D 0IU	0%
Calcium 45.3mg	0%
Iron 4.7mg	0%
Potassium 316.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.3%

Protein: 31.3%

Carbs: 14.5%