Elevate your breakfast or brunch game with this irresistible Salmon Avocado Toast, a quick and easy recipe that’s as nutritious as it is delicious. Featuring creamy mashed avocado spiked with zesty lemon juice and a hint of black pepper, this delectable spread sits atop golden, crispy whole grain toast. Topped with luscious slices of smoked salmon, briny capers, and a sprinkle of fresh dill, this recipe delivers a perfect balance of texture and flavor in every bite. Ready in just 15 minutes, this wholesome dish is not only packed with healthy fats and protein but also bursting with gourmet appeal. Perfect for a light meal, snack, or an impressive addition to your brunch spread, this Salmon Avocado Toast is a must-try for lovers of easy, elegant cuisine!
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Preheat your toaster or a griddle pan over medium heat.
Slice the avocado in half, remove the seed, and scoop out the flesh into a bowl.
Add the olive oil, juice of half a lemon, salt, and black pepper to the avocado.
Mash the avocado mixture with a fork until smooth and creamy.
Toast the whole grain bread slices until they are golden brown and crispy.
Spread the mashed avocado evenly over each slice of toasted bread.
Layer the smoked salmon over the avocado on each slice.
Garnish the toast with dollops of capers and sprinkle freshly chopped dill over the top.
Serve immediately and enjoy your delicious salmon avocado toast.
Serving size | (361.5g) |
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Amount per serving | % Daily Value* |
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Calories | 633.6 |
Total Fat 42.5g | 0% |
Saturated Fat 6.7g | 0% |
Polyunsaturated Fat 2.3g | |
Cholesterol 23mg | 0% |
Sodium 1736.1mg | 0% |
Total Carbohydrate 40.4g | 0% |
Dietary Fiber 15.3g | 0% |
Total Sugars 4.2g | |
Protein 28.9g | 0% |
Vitamin D 684IU | 0% |
Calcium 106.4mg | 0% |
Iron 4.1mg | 0% |
Potassium 1104.1mg | 0% |
Source of Calories