Salmon Asparagus Pie
Indulge in the rich, savory goodness of this Salmon Asparagus Pie, a perfect harmony of flaky salmon, tender asparagus spears, and creamy custard encased in golden puff pastry. This elegant yet easy-to-make dish combines the fresh brightness of dill and lemon zest with the richness of Parmesan cheese for a sophisticated flavor profile that's ideal for brunches, dinners, or special gatherings. With just 20 minutes of prep time and a hands-off bake, this recipe is as convenient as it is delicious. Serve this show-stopping pie warm or at room temperature, and delight your guests with a dish that's as visually stunning as it is flavorful. Keywords: Salmon Asparagus Pie, salmon recipes, puff pastry pie, brunch recipes, savory pie.
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Ingredients
- 300 grams salmon fillet
- 200 grams asparagus spears
- 1 sheet puff pastry sheet
- 4 large eggs
- 200 milliliters heavy cream
- 50 grams grated parmesan cheese
- 2 tablespoons fresh dill
- 1 teaspoon lemon zest
- 1 tablespoon olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 200°C (390°F).
Step 2
Place the salmon fillet on a baking tray lined with parchment paper, drizzle with olive oil, and season with a pinch of salt and black pepper. Bake for 10–12 minutes or until just cooked through. Set aside to cool, then flake into bite-sized pieces.
Step 3
Trim the tough ends off the asparagus spears and blanch them in boiling salted water for 2 minutes. Transfer immediately to an ice bath to stop cooking, then pat dry and set aside.
Step 4
Roll out the puff pastry sheet into a 9-inch (23 cm) pie dish, pressing it into the sides. Trim any excess pastry hanging over the edges.
Step 5
In a bowl, whisk together the eggs, heavy cream, grated parmesan cheese, fresh dill, lemon zest, salt, and black pepper.
Step 6
Layer the flaked salmon and blanched asparagus spears evenly in the prepared pie crust.
Step 7
Pour the egg and cream mixture over the filling, ensuring it spreads evenly.
Step 8
Bake the pie in the preheated oven for 30–35 minutes or until the filling is set and the top is golden brown.
Step 9
Allow the pie to cool for 5–10 minutes before slicing and serving. Enjoy!
Nutrition Facts
| Serving size | (1251.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3660.4 |
| Total Fat 272.5g | 0% |
| Saturated Fat 96.9g | 0% |
| Polyunsaturated Fat 17.0g | |
| Cholesterol 1201mg | 0% |
| Sodium 5657.7mg | 0% |
| Total Carbohydrate 135.6g | 0% |
| Dietary Fiber 11.3g | 0% |
| Total Sugars 7.5g | |
| Protein 145.3g | 0% |
| Vitamin D 1808IU | 0% |
| Calcium 790.9mg | 0% |
| Iron 16.9mg | 0% |
| Potassium 2346.3mg | 0% |
Source of Calories