Salmon and Brie Pizza

Indulge in the gourmet flavors of this Salmon and Brie Pizza, a sophisticated twist on a classic favorite. Featuring a golden, crispy crust brushed with garlic-infused olive oil, this recipe is topped with tender, perfectly seared salmon, creamy Brie cheese, and gooey mozzarella for a luxurious blend of textures. Red onion slices add a subtle sweetness, while briny capers and fresh dill provide zesty, aromatic accents. A sprinkle of lemon zest elevates the dish with a bright, citrusy finish. Ready in just 35 minutes, this elegant pizza is perfect for dinner parties or a special weeknight treat. Impress your guests with this restaurant-quality creation that’s as easy to make as it is to enjoy!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 package (about 12-16 oz) Pizza dough
• 2 tablespoons Olive oil
• 2 cloves, minced Garlic
• 8 ounces Salmon fillet
• 6 ounces, thinly sliced Brie cheese
• 1 cup, shredded Mozzarella cheese
• 0.5 medium, thinly sliced Red onion
• 2 tablespoons Capers
• 1 tablespoon, chopped Fresh dill
• 1 teaspoon Lemon zest
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper

Directions

Step 1

Preheat the oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.

Step 2

Roll out the pizza dough on a floured surface into a 12-inch circle. Transfer it to a sheet of parchment paper for easy handling.

Step 3

Brush the pizza dough with 1 tablespoon of olive oil, leaving a small border around the edges for the crust.

Step 4

In a small bowl, combine the minced garlic with the remaining tablespoon of olive oil and evenly spread the mixture over the pizza dough.

Step 5

Season the salmon fillet with salt and black pepper. In a pan over medium heat, sear the salmon for 2-3 minutes on each side until it is just cooked through. Once cool, flake the salmon into bite-sized pieces and set aside.

Step 6

Arrange the slices of Brie cheese evenly over the pizza dough, followed by the shredded mozzarella cheese.

Step 7

Scatter the red onion slices, capers, and flaked salmon pieces evenly over the top of the cheese layer.

Step 8

Carefully transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.

Step 9

Remove the pizza from the oven and sprinkle it with fresh dill and lemon zest for a burst of freshness.

Step 10

Let the pizza rest for a couple of minutes before slicing and serving. Enjoy your Salmon and Brie Pizza!

Nutrition Facts

Serving size	(935.8g)

Amount per serving	% Daily Value*
Calories	2353.1

Total Fat 120.9g	0%
Saturated Fat 40.4g	0%
Polyunsaturated Fat 16.0g
Cholesterol 304.9mg	0%
Sodium 5289.7mg	0%
Total Carbohydrate 178.5g	0%
Dietary Fiber 16.8g	0%
Total Sugars 6.1g
Protein 137.2g	0%

Vitamin D 1275.9IU	0%
Calcium 1064.4mg	0%
Iron 13.3mg	0%
Potassium 1855.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 46.3%

Protein: 23.3%

Carbs: 30.4%