Salmon and Brie Pie

Indulge in the rich, buttery flavors of this Salmon and Brie Pie—a show-stopping dish that combines tender chunks of salmon, creamy brie cheese, and a dill-infused leek sauce, all encased in golden, flaky puff pastry. Perfect for a cozy dinner or an elegant gathering, this recipe pairs fresh, aromatic ingredients like Dijon mustard and fresh dill with comforting textures for an unforgettable meal. Each bite boasts layers of savory salmon, molten brie, and velvety leeks, all baked to perfection in just 45 minutes. Serve it warm with a crisp side salad or steamed greens for a well-rounded, restaurant-quality dining experience right at home. Perfect for seafood lovers and pie aficionados alike, this Salmon and Brie Pie is a true culinary masterpiece.

Nutriscore Rating: 54/100

Prep Time:25 mins

Cook Time:45 mins

Total Time:70 mins

Servings: 4

Ingredients

• 400 grams Salmon fillet (boneless, skinless)
• 150 grams Brie cheese
• 2 Puff pastry sheets
• 1 large Leeks
• 30 grams Unsalted butter
• 20 grams All-purpose flour
• 200 ml Milk
• 1 teaspoon Dijon mustard
• 1 tablespoon Fresh dill
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 Egg (beaten for egg wash)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.

Step 2

Thinly slice the leek and rinse it thoroughly to remove any dirt or grit.

Step 3

In a skillet over medium heat, melt the butter and add the sliced leek. Cook for 4-5 minutes until softened.

Step 4

Sprinkle the flour over the cooked leeks and stir continuously for 1 minute to form a roux.

Step 5

Gradually add the milk, whisking constantly to create a smooth sauce. Simmer gently for 2 minutes until the mixture thickens.

Step 6

Stir in the Dijon mustard, fresh dill, salt, and black pepper. Remove the skillet from heat and let the mixture cool slightly.

Step 7

Cut the salmon into bite-sized pieces and cube the brie cheese.

Step 8

On a lightly floured surface, roll out the puff pastry sheets if needed to fit your pie dish. Place one pastry sheet into the dish and trim any excess.

Step 9

Spread half the leek mixture over the bottom of the pastry in the pie dish. Layer the salmon pieces evenly on top, followed by the cubes of brie. Spread the remaining leek mixture over the top.

Step 10

Place the second puff pastry sheet over the filling and seal the edges by crimping them with a fork. Use a knife to make a few small slits in the top for steam to escape.

Step 11

Brush the pie with the beaten egg to give it a golden glaze during baking.

Step 12

Bake in the preheated oven for 35-40 minutes, or until the pastry is puffed and golden brown.

Step 13

Remove from the oven and let the pie cool for 5-10 minutes before slicing and serving. Enjoy your Salmon and Brie Pie with a side salad or steamed greens!

Nutrition Facts

Serving size	(696.6g)

Amount per serving	% Daily Value*
Calories	1553.1

Total Fat 114.1g	0%
Saturated Fat 55.5g	0%
Polyunsaturated Fat 1.4g
Cholesterol 421.0mg	0%
Sodium 2866.9mg	0%
Total Carbohydrate 85.4g	0%
Dietary Fiber 5.0g	0%
Total Sugars 18.4g
Protein 53.8g	0%

Vitamin D 161.8IU	0%
Calcium 682.2mg	0%
Iron 8.2mg	0%
Potassium 1046.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 13.6%

Carbs: 21.6%