Salmon Alfredo Casserole

Indulge in the creamy comfort of this Salmon Alfredo Casserole, a decadent twist on classic Alfredo pasta that's perfect for weeknight dinners or special gatherings. This easy-to-make dish combines flaky, seared salmon with tender penne pasta, all enveloped in a rich, garlicky Parmesan cream sauce. Topped with melty mozzarella cheese and golden, crispy Italian breadcrumbs, every bite boasts a perfect balance of flavors and textures. Ready in under an hour, this baked casserole is infused with the freshness of chopped parsley and delivers a gourmet restaurant-quality experience right from your kitchen. Whether you're looking for a family-friendly recipe or a seafood-inspired twist on tradition, this salmon pasta bake will surely impress! Perfect for seafood casserole fans and Alfredo lovers alike.

Nutriscore Rating: 51/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 1 lb salmon fillet
• 12 oz penne pasta
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 3 pieces garlic cloves, minced
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1 tsp salt
• 1 tsp black pepper
• 2 tbsp fresh parsley, chopped
• 1 cup Italian seasoned breadcrumbs
• 1 cup shredded mozzarella cheese
• 1 as needed cooking spray

Directions

Step 1

Preheat the oven to 375°F (190°C) and lightly grease a 9x13-inch casserole dish with cooking spray.

Step 2

Cook the penne pasta according to package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the salmon fillet with 1/2 teaspoon of salt and 1/2 teaspoon of black pepper, then sear the salmon for 3-4 minutes on each side, or until fully cooked. Remove the salmon from the skillet, allow it to cool slightly, then flake it into bite-sized pieces.

Step 4

In the same skillet, melt 3 tablespoons of unsalted butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.

Step 5

Slowly pour in 2 cups of heavy cream, stirring continuously. Bring the mixture to a gentle simmer.

Step 6

Stir in 1 cup of grated Parmesan cheese until fully melted and the sauce is smooth. Season with the remaining 1/2 teaspoon of salt and 1/2 teaspoon of black pepper. Remove the skillet from heat.

Step 7

In a large mixing bowl, combine the cooked penne pasta, flaked salmon, and Alfredo sauce. Toss until everything is evenly coated.

Step 8

Pour the mixture into the prepared casserole dish and spread it out evenly.

Step 9

Sprinkle the shredded mozzarella cheese over the top, followed by the Italian seasoned breadcrumbs.

Step 10

Bake the casserole in the preheated oven for 20-25 minutes, or until the top is golden brown and bubbly.

Step 11

Garnish with the chopped fresh parsley before serving. Serve hot and enjoy!

Nutrition Facts

Serving size	(1673.9g)

Amount per serving	% Daily Value*
Calories	5722.7

Total Fat 368.0g	0%
Saturated Fat 173.0g	0%
Polyunsaturated Fat 26.3g
Cholesterol 1046.3mg	0%
Sodium 6792.1mg	0%
Total Carbohydrate 338.1g	0%
Dietary Fiber 17.4g	0%
Total Sugars 8.2g
Protein 231.4g	0%

Vitamin D 2485.7IU	0%
Calcium 1868.8mg	0%
Iron 19.6mg	0%
Potassium 3035.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.2%

Protein: 16.6%

Carbs: 24.2%